Urolithin A CAS 1143-70-0

3,8-Dihydroxy-6H-dibenzo[B,D]pyran-6-one, also known as urolithin A. Studies have reported finding that the substance called urolithin A (Urolithin A), found in pomegranates and other fruits, may help to slow down a specific aging process by improving the function of cellular mitochondria; furthermore, there is no risk to the health of the human organism from the ingestion of this compound. Studies have shown that UrolithinA stimulates mitochondrial biogenesis in much the same way that regular exercise does, and is the only compound that can reestablish cellular recirculation of defective mitochondria.

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Model:
1143-70-0
Brand:
bosschemical
Code:
1143-70-0

Product Description

Urolithin A Basic information
Product Name:	Urolithin A
CAS:	1143-70-0
MF:	C13H8O4
MW:	228.2
EINECS:	1592732-453-0
Mol File:	1143-70-0.mol
Urolithin A Chemical Properties
Melting point	340-345 °C
Boiling point	527.9±43.0 °C(Predicted)
density	1.516±0.06 g/cm3(Predicted)
storage temp.	2-8°C
solubility	DMSO (Slightly), Methanol (Very Slightly)
form	powder
form	Solid/Powder
pka	9.07±0.20(Predicted)
color	white to beige
color	Beige to Yellow
InChI	InChI=1S/C13H8O4/c14-7-1-3-9-10-4-2-8(15)6-12(10)17-13(16)11(9)5-7/h1-6,14-15H
InChIKey	RIUPLDUFZCXCHM-UHFFFAOYSA-N
SMILES	C12=CC(O)=CC=C1C1=CC=C(O)C=C1C(=O)O2
LogP	2.311 (est)

Urolithin A CAS 1143-70-0 C13H8O4 Food additive

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Chemical detection methods

Spectroscopic Analysis Methods

Ultraviolet-Vis Spectrophotometry (UV-Vis)
Infrared Spectroscopy (IR/FTIR)
Atomic Absorption Spectroscopy (AAS)
X-ray Fluorescence Spectroscopy (XRF)
Nuclear Magnetic Resonance Spectroscopy (NMR)

Chromatographic Analysis

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Mass Spectrometry Analysis

GC-MS / LC-MS/MS: Qualitative and Quantitative Analysis
ICP-MS: Trace Metal Elements (ppb Level)
TOF-MS: Precise Molecular Weight Determination

Electrochemical analysis methods

Polypotentiometric methods
Conductivity methods
Polarographic methods / Voltammetric methods
Coulometric analysis

Thermal Analysis Methods

Thermogravimetric Analysis (TGA)
Differential Scanning Calorimetry (DSC)
Differential Thermal Analysis (DTA)

Classical wet chemical analysis

Titration analysis
Gravity analysis