Ginger oil 8007-08-7

Ginger is a flowering plant in the Zingiberaceae family. Its root is widely used as a spice and has been employed in traditional medicine for thousands of years. Due to its digestive properties, ginger is a staple ingredient in Asian cuisine. It is most commonly added to dishes, including meat dishes, to aid digestion. Ginger and ginger essential oil are widely popular for their ease of preservation and flavor-enhancing properties.

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Model:
8007-08-7
Brand:
bosschemical
Code:
8007-08-7

Product Description

Ginger oil Basic information
Product Name:	Ginger oil
CAS:	2230756
MF:
MW:	0
EINECS:	000-000-0
Mol File:	Mol File
Ginger oil Chemical Properties
alpha	Angular rotation: -28 to -47°
Boiling point	254 °C(lit.)
density	0.871 g/mL at 25 °C(lit.)
FEMA	2522 \| GINGER OIL
refractive index	n20/D 1.49(lit.)
Fp	150 °F
Odor	at 100.00 %. citrus spicy terpenic herbal woody
Odor Type	spicy
Optical Rotation	[α]20/D 39°, neat
biological source	Zingiber officinale Roscoe
Major Application	flavors and fragrances
Cosmetics Ingredients Functions	FRAGRANCE
	SKIN CONDITIONING
	PERFUMING
	TONIC
EPA Substance Registry System	Oils, ginger (8007-08-7)

Ginger oil 8007-08-7 Food flavor; Food flavoring agent; Agricultural fungicide; Food additive

Why choose us?

Source manufacturer, price advantage

Experience in producing and exporting 500+ chemicals, factory direct supply

Extensive export experience

Exporting to over 70 countries including the USA, Canada, UK, Australia, Japan, South Korea, Southeast Asia, and Brazil

Flexible minimum order quantity

No quantity limit for samples and small trial orders, test first, then place an order

Fast response

24-hour online sales staff to reply to inquiries

Established logistics

Professional freight forwarder for chemicals, export packaging

Controllable quality

Each batch comes with TDS/MSDS/COA; accepts third-party testing (SGS, etc.)

Chemical detection methods

Spectroscopic Analysis Methods

Ultraviolet-Vis Spectrophotometry (UV-Vis)
Infrared Spectroscopy (IR/FTIR)
Atomic Absorption Spectroscopy (AAS)
X-ray Fluorescence Spectroscopy (XRF)
Nuclear Magnetic Resonance Spectroscopy (NMR)

Chromatographic Analysis

Gas Chromatography (GC)
High Performance Liquid Chromatography (HPLC)
Ion Chromatography (IC)
Thin Layer Chromatography (TLC)

Mass Spectrometry Analysis

GC-MS / LC-MS/MS: Qualitative and Quantitative Analysis
ICP-MS: Trace Metal Elements (ppb Level)
TOF-MS: Precise Molecular Weight Determination

Electrochemical analysis methods

Polypotentiometric methods
Conductivity methods
Polarographic methods / Voltammetric methods
Coulometric analysis

Thermal Analysis Methods

Thermogravimetric Analysis (TGA)
Differential Scanning Calorimetry (DSC)
Differential Thermal Analysis (DTA)

Classical wet chemical analysis

Titration analysis
Gravity analysis