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D-Glucose Monohydrate Cas 5996-10-1

D-Glucose Monohydrate is a natural simple sugar (monosaccharide) derived from starch hydrolysis, containing one molecule of water of crystallization. It is a rapidly absorbed source of energy and is widely used in food, pharmaceutical, beverage, and industrial applications. As a pure carbohydrate, it is easily metabolized and serves as a key ingredient in sports drinks, confectionery, baking, and fermentation processes. Its high purity and excellent solubility make it a versatile ingredient across multiple industries.
Availability:
  • 5996-10-1

  • bosschemical

  • 5996-10-1

Product name: D-Glucose Monohydrate

English alias: Dextrose monohydrate; Glucose monohydrate; D-Glucose hydrate.

CAS: 5996-10-1

Molecular formula: C6H14O7

Appearance: White, crystalline granules or as a granular powder

Package: 25kg/bag


What is D-Glucose Monohydrate?


D-Glucose Monohydrate is a natural simple sugar (monosaccharide) derived from starch hydrolysis, containing one molecule of water of crystallization. It is a rapidly absorbed source of energy and is widely used in food, pharmaceutical, beverage, and industrial applications. As a pure carbohydrate, it is easily metabolized and serves as a key ingredient in sports drinks, confectionery, baking, and fermentation processes. Its high purity and excellent solubility make it a versatile ingredient across multiple industries.


COA:


Description

White, crystalline granules or as a granular powder

Identification

A copious red precipitate of cuprous oxide forms

Solubility

Freely soluble in water, very soluble in boiling water,

and slightly soluble in alcohol

Assay

99.5%-100.5%

Arsenic

≤1mg/kg

Chlorides

≤0.018%

Lead

≤0.1mg/kg

Sulfur Dioxide

≤0.001%

Loss on Drying

≤10.0%

Optical (Specific) Rotation

+52.6°~+53.2°

Residue on Ignition

≤0.1%

Starch

A yellow color indicates the absence of soluble starch

Heavy Metals

5ppm max

Cadmium

1ppm max

Mercury

1ppm max

Granulation(particle size)

100% pass 20mesh

Total Bacteria Count

≤1,000cfu/g

Yeast and Mould

≤100cfu/g

Coliforms

<1/g

E. coli

<1/g

Salmonella

<1/25g

Application:


1.Food & Beverage: Used as a sweetener, bulking agent, and energy source in sports drinks, candies, baked goods, and dairy products.

2.Animal Feed: Provides a quick energy source in feed formulations for livestock and poultry.

3.Fermentation Industry: Acts as a carbon source in microbial fermentation for antibiotics, enzymes, and biofuels.

4.Sports Nutrition: Key ingredient in energy gels, powders, and rehydration drinks.

5.Industrial Use: Used in tanning, textile printing, and as a reducing agent in chemical processes.

Safety profile:

D-Glucose Monohydrate is generally recognized as safe (GRAS) by FDA and other international regulatory bodies. It is non-toxic, biodegradable, and safe for consumption in regulated amounts. Excessive intake may affect blood sugar levels. Suitable for use in food and pharmaceutical products under good manufacturing practices.

Storage requirements:

keep the product dry

relative humidity < 50%

protect product against influences of weather and contamination


Transport & Packaging:

D-Glucose Monohydrate for technical applications is solely supplied in packaging of different sizes . It can be packaged in various items: 25 kg bags, 1000 kg bags.




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Chemical detection methods

  • Spectroscopic Analysis Methods

    Ultraviolet-Vis Spectrophotometry (UV-Vis)
    Infrared Spectroscopy (IR/FTIR)
    Atomic Absorption Spectroscopy (AAS)
    X-ray Fluorescence Spectroscopy (XRF)
    Nuclear Magnetic Resonance Spectroscopy (NMR)

  • Chromatographic Analysis

    Gas Chromatography (GC)
    High Performance Liquid Chromatography (HPLC)
    Ion Chromatography (IC)
    Thin Layer Chromatography (TLC)

  • Mass Spectrometry Analysis

    GC-MS / LC-MS/MS: Qualitative and Quantitative Analysis
    ICP-MS: Trace Metal Elements (ppb Level)
    TOF-MS: Precise Molecular Weight Determination

  • Electrochemical analysis methods
    Polypotentiometric methods
    Conductivity methods
    Polarographic methods / Voltammetric methods
    Coulometric analysis
  • Thermal Analysis Methods
    Thermogravimetric Analysis (TGA)
    Differential Scanning Calorimetry (DSC)
    Differential Thermal Analysis (DTA)
  • Classical wet chemical analysis
    Titration analysis
    Gravity analysis
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