Phenoxyacetic Acid Cas 122-59-8

Phenoxyacetic acid is naturally present in cocoa beans, with a sweet and sour aroma and a honey-like taste. It appears as a crystalline solid, with a melting point of 98 to 100 degrees Celsius and a boiling point of 285 degrees Celsius (decomposition).

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Model:
122-59-8
Brand:
bosschemical
Code:
122-59-8

Product Description

Phenoxyacetic acid Basic information
Product Name:	Phenoxyacetic acid
CAS:	122-59-8
MF:	C8H8O3
MW:	152.15
EINECS:	204-556-7
Mol File:	122-59-8.mol
Phenoxyacetic acid Chemical Properties
Melting point	98-100 °C (lit.)
Boiling point	285 °C
density	1.2143 (rough estimate)
bulk density	500kg/m3
refractive index	1.4447 (estimate)
FEMA	2872 \| PHENOXYACETIC ACID
Fp	165 °C
storage temp.	Store below +30°C.
solubility	ethanol: soluble10%, clear, colorless
form	Granular Powder, Granules, or Prills
pka	3.17(at 25℃)
color	White
Odor	at 1.00 % in propylene glycol. sour sweet
Odor Type	honey
Water Solubility	0.1-0.5 g/100 mL at 17 ºC
Merck	147,254
JECFA Number	1026
BRN	907949
Stability:	Stable. Substances to be avoided include strong bases, strong oxidizing agents. Combustible.
InChIKey	LCPDWSOZIOUXRV-UHFFFAOYSA-N
LogP	1.34
CAS DataBase Reference	122-59-8(CAS DataBase Reference)
NIST Chemistry Reference	Acetic acid, phenoxy-(122-59-8)
EPA Substance Registry System	Phenoxyacetic acid (122-59-8)

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Chemical detection methods

Spectroscopic Analysis Methods

Ultraviolet-Vis Spectrophotometry (UV-Vis)
Infrared Spectroscopy (IR/FTIR)
Atomic Absorption Spectroscopy (AAS)
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Nuclear Magnetic Resonance Spectroscopy (NMR)

Chromatographic Analysis

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Mass Spectrometry Analysis

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Electrochemical analysis methods

Polypotentiometric methods
Conductivity methods
Polarographic methods / Voltammetric methods
Coulometric analysis

Thermal Analysis Methods

Thermogravimetric Analysis (TGA)
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Differential Thermal Analysis (DTA)

Classical wet chemical analysis

Titration analysis
Gravity analysis