DL-Malic Acid Cas DL-Malic Acid

Dl-malic acid in the food industry is used as an acidulant, color preservative, preservative and emulsifying stabilizer for egg yolks, etc. It is also used in pharmaceuticals. Dl-malic acid is used as an acidulant in refreshing beverages (such as lactic acid bacteria drinks, milk drinks, carbonated drinks, cola), frozen foods (such as fruit juice, ice cream, etc.), processed foods (such as fruit wine, mayonnaise), a color preservative and anticoagulant in fruit beverages, and an emulsifying stabilizer for egg yolks, etc.