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Pectin CAS 9000-69-5

Pectin (English: pectin) is a type of natural macromolecular compound primarily found in all higher plants and serves as a crucial component of the intercellular matrix in plants. It deposits in the primary cell wall and middle lamella, where it cross-links with varying amounts of cellulose, hemicellulose, lignin microfibrils, and certain extensins in the primary wall, thereby reinforcing the structural rigidity of various cellular tissues and maintaining inherent morphology as a supportive substance for internal cells. It was first isolated and described by Henry Burdon in 1825.


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Model:
9000-69-5
Brand:
bosschemical
Code:
9000-69-5

Product Description

Pectin Basic information
Product Name:	Pectin
CAS:	9000-69-5
MF:	C6H12O6
MW:	0
EINECS:	232-553-0
Mol File:	Mol File
Pectin Chemical Properties
Melting point	174-180 °C (decomp)
storage temp.	room temp
solubility	H2O: soluble0.02g/10 mL, clear to hazy, colorless to very faintly yellow
form	Powder
color	Yellow to Pale Brown
Odor	wh. to yel. powd. or syrupy conc., pract. odorless
biological source	plant fruit (Apple)
Water Solubility	It is soluble in water.
Merck	147,063
Cosmetics Ingredients Functions	BINDING
	VISCOSITY CONTROLLING
	EMULSION STABILISING
Cosmetic Ingredient Review (CIR)	Pectin (9000-69-5)
EPA Substance Registry System	Pectin (9000-69-5)

Items	Limits	Test results
Description	Off-white,odorless, Frec-flowing powder	Conform
MeshSize(80meshpass rate,%)	/	9960.00%
Loss on Drying %	≤12.0%	910.00%
Acid insoluble ash%	≤1.0%	Negative
Sulfur dioxide(SO2)(mg/kg)	≤50.0	19.5
The total galacturonic aci%	≥65%	69.1
degree ofesterification%	/	8.4
Giel Content	/	135.6
Micro-ethanol%	≤1.0%	0.023
Total bacterial,CFU/g	/	7.0x10²
Yeast and Mold CFU/g	/	≤10
Storage Condition	Stored In Cool and Dry placec