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Alginic acid CAS 9005-32-7

Stabilizer; Thickener; Emulsifier; Gel-forming agent. It can be used as thickening and stabilizing agent for ice cream, sauces, jams, mayonnaise, soups, breads, cakes, whipped cream, raw noodles, dried noodles and quick-cooked noodles, etc.; thawing and regulating agent for frozen foods; suspending agent for soft drinks; coating agent for bakery products; emulsifying agent for pudding and spray-dried cream powder.


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Model:
9005-32-7
Brand:
bosschemical
Code:
9005-32-7

Product Description

Alginic acid Basic information
Product Name:	Alginic acid
CAS:	9005-32-7
MF:	(C6H8O6)n
MW:	0
EINECS:	232-680-1
Mol File:	Mol File
Alginic acid Chemical Properties
Melting point	300 °C
storage temp.	Room Temperature
solubility	H2O: insoluble, but swells
form	Powder
color	White to pale yellow to beige
Odor	wh. to yel. fibrous powd., odorless, tasteless
optical activity	-141～-146
Water Solubility	Insoluble in water.
Sensitive	Hygroscopic
Merck	14,242
LogP	-3.203 (est)
CAS DataBase Reference	9005-32-7
EPA Substance Registry System	Alginic acid (9005-32-7)

ITEMS		RESULTS
		TEST RESULT	STANDARD
APPEARANCE		PALE YELLOWISH POWDER
BATCH NO.		H1402006
VISCOSITY (CPS)		40	≤50
ACID VALUE		280	≥230
LOSS ON DRYING(%)		10.2	≤15.0
PH		2.5	1.5~3.5
IGNITION RESIDUE(%)		4.0	≤4.0
SULPHATE ASH(%)		6.5	≤8.0
MOLYSITE (%)		CONFORM	≤0.05
CHLORIDE (%)		CONFORM	≤1.0
HEAVY METALS(AS Pb)		CONFORM	≤20ppm
ARSENIC		CONFORM	≤3ppm
Microbial test		CONFORM	100CFU/g Max.
	Total plate count
	E.Coli.	Negative	Negative
	Salmonella	Negative	Negative
CONCLUSION		GOODS ARE IN CONFIRMITY WITH BP2007/USP30