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Trimethyl-pyrazine CAS 14667-55-1

Colorless to light yellow transparent liquid, 235 Trimethylpyrazine as baked goods, cheese, meat, tobacco . Mainly used to formulate cocoa, chocolate and fried nuts and other types of flavors.
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  • 14667-55-1

  • bosschemical

  • 14667-55-1

Trimethyl-pyrazine Basic information
Product Name: Trimethyl-pyrazine
CAS: 14667-55-1
MF: C7H10N2
MW: 122.17
EINECS: 238-712-0
Mol File: 14667-55-1.mol
Trimethyl-pyrazine Chemical Properties
Melting point  156 °C
Boiling point  171-172 °C (lit.)
density  0.979 g/mL at 25 °C (lit.)
FEMA  3244 | 2,3,5-TRIMETHYLPYRAZINE
refractive index  n20/D 1.5040(lit.)
Fp  130 °F
storage temp.  Inert atmosphere,Room Temperature
solubility  Chloroform (Slightly)
pka 2.69±0.10(Predicted)
form  Liquid
color  Colorless to Light yellow to Light orange
Specific Gravity 0.979
Odor roasted odor, reminiscent of coffee and cocoa
Odor Type nutty
biological source synthetic
JECFA Number 774
BRN  2423
InChIKey IAEGWXHKWJGQAZ-UHFFFAOYSA-N
LogP 1.1
CAS DataBase Reference 14667-55-1(CAS DataBase Reference)
NIST Chemistry Reference Pyrazine, trimethyl-(14667-55-1)
EPA Substance Registry System Trimethylpyrazine (14667-55-1)

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