Poly(L-lysine hydrobromide) CAS 25988-63-0 ‌聚赖氨酸

Polylysine can be added to food in trace amounts without affecting the flavor of the food, and can be used as a natural preservative for food. It is natural and safe and meets the health needs of consumers. It has been widely used in Japan. Poly-lysine used in pastry, bread food, can effectively inhibit the proliferation of heat-resistant bacillus, prolong the preservation period; applied to low-sugar low-calorie food, such as milk protein ice cream, cream products, etc., can improve its preservability; in the low-temperature canned food with a trace amount of epsilon-poly-lysine can be prevented from producing a peculiar smell after sterilization; in the refrigerated food to add poly-lysine to guarantee the quality of the effect.