L-Carnitine-L-tartrate 36687-82-8

White crystalline powder with a slight acidic odor. Freely soluble in water, sparingly soluble in methanol. Stable at room temperature; store sealed in a dry place.

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Model:
36687-82-8
Brand:
bosschemical
Code:
36687-82-8

Product Description

L-Carnitine-L-tartrate Basic information
Description References
Product Name:	L-Carnitine-L-tartrate
CAS:	36687-82-8
MF:	C11H20NO9-
MW:	310.28
EINECS:	459-550-9
Mol File:	36687-82-8.mol
L-Carnitine-L-tartrate Chemical Properties
Boiling point	196.6℃ at 101.3kPa
density	1.216 at 20℃
vapor pressure	20-134hPa at 35-50℃
storage temp.	Sealed in dry,Room Temperature
solubility	Methanol (Slightly), Water (Slightly)
form	Solid
color	White to Off-White
InChI	InChI=1/C7H15NO3.C4H6O6/c1-8(2,3)5-6(9)4-7(10)11;5-1(3(7)8)2(6)4(9)10/h6,9H,4-5H2,1-3H3;1-2,5-6H,(H,7,8)(H,9,10)/p-1/t6-;1-,2-/s3
InChIKey	KCSRITPMKZWOGA-FYZOBXCZSA-N
SMILES	[C@H](O)(C(=O)[O-])[C@@H](O)C(=O)[O-].C([C@H](O)CC(=O)O)[N+](C)(C)C \|&1:0,5,11,r\|
LogP	-2.9 at 50℃ and pH5.54
Surface tension	55mN/m at 1g/L and 20℃
CAS DataBase Reference	36687-82-8(CAS DataBase Reference)

L-Carnitine-L-tartrate 36687-82-8 C11H20NO9- Food nutrient fortifier Baked goods quality improver Meat product processing aid Infant formula food additive Livestock and poultry feed additive Aquatic feed additive Pet food additive

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Chemical detection methods

Spectroscopic Analysis Methods

Ultraviolet-Vis Spectrophotometry (UV-Vis)
Infrared Spectroscopy (IR/FTIR)
Atomic Absorption Spectroscopy (AAS)
X-ray Fluorescence Spectroscopy (XRF)
Nuclear Magnetic Resonance Spectroscopy (NMR)

Chromatographic Analysis

Gas Chromatography (GC)
High Performance Liquid Chromatography (HPLC)
Ion Chromatography (IC)
Thin Layer Chromatography (TLC)

Mass Spectrometry Analysis

GC-MS / LC-MS/MS: Qualitative and Quantitative Analysis
ICP-MS: Trace Metal Elements (ppb Level)
TOF-MS: Precise Molecular Weight Determination

Electrochemical analysis methods

Polypotentiometric methods
Conductivity methods
Polarographic methods / Voltammetric methods
Coulometric analysis

Thermal Analysis Methods

Thermogravimetric Analysis (TGA)
Differential Scanning Calorimetry (DSC)
Differential Thermal Analysis (DTA)

Classical wet chemical analysis

Titration analysis
Gravity analysis