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Food Grade 99.6% L-Aspartic Acid 56-84-8

Synonyms:(S)-2-Aminobutanedioic acid
L-2-Aminobutanedioic acid
(2S)-2-Aminobutanedioic acid
L-Aminosuccinic acid
L-Asparaginic acid
Molecular Formula:C4H7NO4
Molecular Weight: 133.1
HS Code: 2922491990
Grade:Food Grade99.6%
Hazard Class:General Cargo
Availability:
  • 56-84-8

  • bosschemical

  • 56-84-8

Certificate of Analysis-COA 

Item

Limit

Result

Appearance

White crystals or crystalline powder

Crystalline powder

Assay

98.5%~101.0%

99.6%

State of solution

Clear & Transparent

Conforms

Transmittance

≥98.0%

98.6%

Specific rotation [α]ᴰ²⁰

+24.8°~+25.8°

+25.12°

Chloride (Cl)

≤0.02%

<0.02%

Ammonium (NH₄)

≤0.02%

<0.02%

Sulfate (SO₄)

≤0.02%

<0.02%

Iron (e)

≤10ppm

<10ppm

Heavy metals (Pb)

≤10ppm

<10ppm

Arsenic (As₂O₃)

≤1ppm

<1ppm

Other amino acids

Not detectable

Conforms

Loss on drying

≤0.20%

0.07%

Residue on ignition

≤0.10%

0.05%

pH value

2.5~3.5

3.08

Natural degree

≥97.0%

97.0%

Conclusion

This product meets the requirements of AJI92 standard, so it is qualified.


 Applications 

1. For Aspartame And Sweetener Production: L-Aspartic acid (CAS 56-84-8) is a key raw material for the production of aspartame, the low-calorie dipeptide sweetener, supporting the global food and beverage sweetening industry with high-purity amino acid feedstock.


2. For Food Flavor And Seasoning: As a natural amino acid with a sour, umami-tinged taste, L-aspartic acid is used as a flavor enhancer and seasoning component in food products, helping formulators create balanced, savory taste profiles.


3. For Nutrition And Supplement Formulations: L-aspartic acid serves as the amino acid base for mineral aspartates such as magnesium, potassium, calcium and zinc aspartate used in nutritional supplement and food fortification products.


4. For Agriculture And Biodegradable Polymers: L-aspartic acid is polymerized into polyaspartic acid, a biodegradable polymer used in agriculture to improve water retention and nitrogen uptake, and in water treatment as a scale inhibitor and dispersant.


5. Reliable Supply For Global Industry: Supplied as high-purity (99% min) white crystalline powder with consistent quality, L-aspartic acid gives food, beverage, nutrition and agricultural manufacturers a dependable amino acid with stable supply, flexible packaging and professional technical support.

Quality Assurance  Quality Assurance 


Every batch of chemicals leaves our factory with complete laboratory documentation — not a promise, but verifiable test data. From incoming raw material inspection to finished-goods release, each batch is tested against published specifications, and a Certificate of Analysis (COA) accompanies every single shipment. What you order is exactly what we test — and what we ship.

Tested by our in-house ISO 9001:2015 laboratory. Verified independently by third-party labs on request (SGS / BV / Intertek). Traceable from raw material to your warehouse.

 Packaging 

固体编织袋打托

White plastic woven bag

固体牛皮纸袋

kraft paper bag

固体吨袋

ton bag


Export-grade packaging, custom labels

Solids (woven bags/cardboard drums/ton bags)

Liquids (plastic drums/IBC/ISO tanks)

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01
Source manufacturer, price advantage​​​​​​​
Experience in producing and exporting 500+ chemicals, factory direct supply​​​​​​​
02
Extensive export experience​​​​​​​
Exporting to over 70 countries including the USA, Canada, UK, Australia, Japan, South Korea, Southeast Asia, and Brazil
03
Flexible minimum order quantity​​​​​​​
No quantity limit for samples and small trial orders, test first, then place an order
04
Fast response​​​​​​​
24-hour online sales staff to reply to inquiries
05
Established logistics​​​​​​​
Professional freight forwarder for chemicals, export packaging​​​​​​​
06
Controllable quality​​​​​​​
Each batch comes with TDS/MSDS/COA; accepts third-party testing (SGS, etc.)

Chemical detection methods

  • Spectroscopic Analysis Methods

    Ultraviolet-Vis Spectrophotometry (UV-Vis)
    Infrared Spectroscopy (IR/FTIR)
    Atomic Absorption Spectroscopy (AAS)
    X-ray Fluorescence Spectroscopy (XRF)
    Nuclear Magnetic Resonance Spectroscopy (NMR)

  • Chromatographic Analysis

    Gas Chromatography (GC)
    High Performance Liquid Chromatography (HPLC)
    Ion Chromatography (IC)
    Thin Layer Chromatography (TLC)

  • Mass Spectrometry Analysis

    GC-MS / LC-MS/MS: Qualitative and Quantitative Analysis
    ICP-MS: Trace Metal Elements (ppb Level)
    TOF-MS: Precise Molecular Weight Determination

  • Electrochemical analysis methods
    Polypotentiometric methods
    Conductivity methods
    Polarographic methods / Voltammetric methods
    Coulometric analysis
  • Thermal Analysis Methods
    Thermogravimetric Analysis (TGA)
    Differential Scanning Calorimetry (DSC)
    Differential Thermal Analysis (DTA)
  • Classical wet chemical analysis
    Titration analysis
    Gravity analysis
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