Ethyl myristate CAS 124-06-1

Colorless to pale yellow liquid. It has a coconut and iris like aroma and a sweet beeswax like flavor. Melting point 10.5 ℃, boiling point 178-180 ℃ (1600Pa). Insoluble in water, soluble in ethanol, slightly soluble in ether. Natural products exist in the residual fusel oil obtained from molasses.

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Model:
124-06-1
Brand:
bosschemical
Code:
124-06-1

Product Description

Ethyl myristate Basic information
Product Name:	Ethyl myristate
CAS:	124-06-1
MF:	C16H32O2
MW:	256.42
EINECS:	204-675-4
Mol File:	124-06-1.mol
Ethyl myristate Chemical Properties
Melting point	11-12 °C(lit.)
Boiling point	178-180 °C12 mm Hg(lit.)
density	0.86 g/mL at 25 °C(lit.)
refractive index	n20/D 1.436(lit.)
FEMA	2445 \| ETHYL MYRISTATE
Fp	>230 °F
storage temp.	Sealed in dry,Room Temperature
solubility	Chloroform (Slightly), Methanol (Slightly)
form	Liquid, Solidifying In The Cold
color	Clear colorless
Odor	at 100.00 %. sweet waxy violet orris
Odor Type	waxy
biological source	synthetic
Water Solubility	Not miscible or difficult to mix with water.
Merck	146,333
JECFA Number	38
BRN	1776382
LogP	7.09
CAS DataBase Reference	124-06-1(CAS DataBase Reference)
NIST Chemistry Reference	Tetradecanoic acid, ethyl ester(124-06-1)
EPA Substance Registry System	Tetradecanoic acid, ethyl ester (124-06-1)

Ethyl myristate CAS 124-06-1 C16H32O2 Edible flavor and fragrance

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Chemical detection methods

Spectroscopic Analysis Methods

Ultraviolet-Vis Spectrophotometry (UV-Vis)
Infrared Spectroscopy (IR/FTIR)
Atomic Absorption Spectroscopy (AAS)
X-ray Fluorescence Spectroscopy (XRF)
Nuclear Magnetic Resonance Spectroscopy (NMR)

Chromatographic Analysis

Gas Chromatography (GC)
High Performance Liquid Chromatography (HPLC)
Ion Chromatography (IC)
Thin Layer Chromatography (TLC)

Mass Spectrometry Analysis

GC-MS / LC-MS/MS: Qualitative and Quantitative Analysis
ICP-MS: Trace Metal Elements (ppb Level)
TOF-MS: Precise Molecular Weight Determination

Electrochemical analysis methods

Polypotentiometric methods
Conductivity methods
Polarographic methods / Voltammetric methods
Coulometric analysis

Thermal Analysis Methods

Thermogravimetric Analysis (TGA)
Differential Scanning Calorimetry (DSC)
Differential Thermal Analysis (DTA)

Classical wet chemical analysis

Titration analysis
Gravity analysis