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Ethyl caprylate CAS 106-32-1

Ethyl caprylate is a medium-chain fatty acid ester widely used as a food flavoring and fragrance ingredient. This ester occurs naturally in many fruits and alcoholic beverages, contributing to their characteristic aromas. With its pleasant, fruity fragrance reminiscent of pineapple and pear, it serves as an important component in flavor and fragrance formulations. The compound exhibits excellent stability and compatibility with various organic materials, making it valuable not only in food and fragrance applications but also as a chemical intermediate in organic synthesis.
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  • 106-32-1

  • bosschem

  • 106-32-1

Product name: Ethyl caprylate

English alias: Ethyl Octanoate; Ethyl octoate.

CAS: 106-32-1

Molecular formula: C10H20O2

Appearance:Colorless transparent liquid

Package: 25kg/drum

What is Ethyl caprylate?

Ethyl caprylate is a medium-chain fatty acid ester widely used as a food flavoring and fragrance ingredient. This ester occurs naturally in many fruits and alcoholic beverages, contributing to their characteristic aromas. With its pleasant, fruity fragrance reminiscent of pineapple and pear, it serves as an important component in flavor and fragrance formulations. The compound exhibits excellent stability and compatibility with various organic materials, making it valuable not only in food and fragrance applications but also as a chemical intermediate in organic synthesis.

COA:

Test Item

Unit

Specification (Food Grade)

Assay (GC)

%

≥ 98.0

Refractive Index (20°C)

1.416-1.420

Specific Gravity (20/20°C)

0.865-0.869

Acid Value

mg KOH/g

≤ 1.0

Water Content

%

≤ 0.1

Heavy Metals (as Pb)

ppm

≤ 10

Arsenic (As)

ppm

≤ 3

Solubility (in 70% ethanol)

Clear, 1:2

Application:

1.Food Flavoring:

Fruit flavors: Key component in pineapple, pear, apple, and berry flavor formulations

Beverage industry: Used in alcoholic beverages, soft drinks, and fruit juices

Confectionery: Applied in candies, chewing gums, and baked goods

Dairy products: Enhances flavor in ice cream and yogurt

2.Fragrance Industry:

Perfumery: Middle note in floral and fruity fragrance compositions

Cosmetics: Added to soaps, shampoos, and body care products for fragrance

Household products: Used in air fresheners and detergents

3.Chemical Industry:

Solvent: For resins, dyes, and organic compounds

Chemical intermediate: In the synthesis of other esters and compounds

Plasticizer: For certain polymer systems

4.Other Applications:

Pharmaceuticals: As a flavoring agent in medicinal preparations

Tobacco: Flavor enhancer in tobacco products

Safety profile:

Ethyl caprylate is generally recognized as safe (GRAS) by FDA for food use. It may cause mild irritation to eyes and skin upon direct contact. The product is biodegradable and presents low environmental hazard. Avoid contact with strong oxidizing agents and maintain good ventilation during handling.

Storage requirements:

keep the product dry

relative humidity < 50%

protect product against influences of weather and contamination

Transport & Packaging:

Ethyl caprylate for technical applications is solely supplied in packaging of different sizes . It can be packaged in various items: 25 kg drums, 1000 kg IBC drums.


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Chemical detection methods

  • Spectroscopic Analysis Methods

    Ultraviolet-Vis Spectrophotometry (UV-Vis)
    Infrared Spectroscopy (IR/FTIR)
    Atomic Absorption Spectroscopy (AAS)
    X-ray Fluorescence Spectroscopy (XRF)
    Nuclear Magnetic Resonance Spectroscopy (NMR)

  • Chromatographic Analysis

    Gas Chromatography (GC)
    High Performance Liquid Chromatography (HPLC)
    Ion Chromatography (IC)
    Thin Layer Chromatography (TLC)

  • Mass Spectrometry Analysis

    GC-MS / LC-MS/MS: Qualitative and Quantitative Analysis
    ICP-MS: Trace Metal Elements (ppb Level)
    TOF-MS: Precise Molecular Weight Determination

  • Electrochemical analysis methods
    Polypotentiometric methods
    Conductivity methods
    Polarographic methods / Voltammetric methods
    Coulometric analysis
  • Thermal Analysis Methods
    Thermogravimetric Analysis (TGA)
    Differential Scanning Calorimetry (DSC)
    Differential Thermal Analysis (DTA)
  • Classical wet chemical analysis
    Titration analysis
    Gravity analysis
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