D-Mannitol CAS 69-65-8

D-Mannitol, also known as D-mannitol, is a hexavalent alcohol widely distributed in plants or plant secretions. It can be extracted from kelp or seaweed; it can also be obtained by catalytic hydrogenation of glucose or sucrose.

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Model:
69-65-8
Brand:
bosschem
Code:
69-65-8

Product Description

D-Mannitol Basic information
Product Name:	D-Mannitol
CAS:	69-65-8
MF:	C6H14O6
MW:	182.17
EINECS:	200-711-8
Mol File:	69-65-8.mol
D-Mannitol Chemical Properties
Melting point	167-170 °C(lit.)
alpha	141 º (c= USP-directives)
Boiling point	295°C
bulk density	400-500kg/m3
density	1.52
refractive index	1.3330 (estimate)
Fp	290-295°C/3.5mm
storage temp.	2-8°C
solubility	H2O: 1 M at 20 °C, clear, colorless
pka	13.5(at 18℃)
form	Crystalline Powder
color	White
Odor	at 100.00 %. odorless
PH	5.0-6.5 (25℃, 1M in H2O)
Odor Type	odorless
optical activity	[α]25/D +23.3 to +24.3°(lit.)
biological source	plant
Water Solubility	soluble
λmax	λ: 260 nm Amax: 0.04
λmax	λ: 280 nm Amax: 0.04
Merck	145,745
BRN	1721898
Stability:	Stable. Combustible. Incompatible with strong oxidizing agents.
InChIKey	FBPFZTCFMRRESA-KVTDHHQDSA-N
LogP	-3.262 (est)
CAS DataBase Reference	69-65-8(CAS DataBase Reference)
NIST Chemistry Reference	D-Mannitol(69-65-8)
EPA Substance Registry System	D-Mannitol (69-65-8)

D-Mannitol 69-65-8 C6H14O6 Food Additives Frozen food improvers Surfactants Cosmetic moisturizers feed additives Plant stress resistance agents

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Chemical detection methods

Spectroscopic Analysis Methods

Ultraviolet-Vis Spectrophotometry (UV-Vis)
Infrared Spectroscopy (IR/FTIR)
Atomic Absorption Spectroscopy (AAS)
X-ray Fluorescence Spectroscopy (XRF)
Nuclear Magnetic Resonance Spectroscopy (NMR)

Chromatographic Analysis

Gas Chromatography (GC)
High Performance Liquid Chromatography (HPLC)
Ion Chromatography (IC)
Thin Layer Chromatography (TLC)

Mass Spectrometry Analysis

GC-MS / LC-MS/MS: Qualitative and Quantitative Analysis
ICP-MS: Trace Metal Elements (ppb Level)
TOF-MS: Precise Molecular Weight Determination

Electrochemical analysis methods

Polypotentiometric methods
Conductivity methods
Polarographic methods / Voltammetric methods
Coulometric analysis

Thermal Analysis Methods

Thermogravimetric Analysis (TGA)
Differential Scanning Calorimetry (DSC)
Differential Thermal Analysis (DTA)

Classical wet chemical analysis

Titration analysis
Gravity analysis