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108-80-5
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108-80-5
Cyanuric acid Basic information | |
Product Name: | Cyanuric acid |
CAS: | 108-80-5 |
MF: | C3H3N3O3 |
MW: | 129.07 |
EINECS: | 203-618-0 |
Mol File: | 108-80-5.mol |
Cyanuric acid Chemical Properties | |
Melting point | 360 °C |
Boiling point | 74 °C |
density | 1.56 |
vapor pressure | <0.0001 Pa (25 °C) |
refractive index | 1.4500 (estimate) |
storage temp. | 0-6°C |
solubility | Soluble in sulfuric acid, dimethylformamide, sodium hydroxide, potassium hydroxide and diemthyl sulfoxide. Slightly soluble in acetone, benzene, diethyl ether, ethanol and hexane. Insoluble in cold methanol, benzene and chloroform. |
pka | 6.88, 11.40, 13.5(at 25℃) |
form | Crystalline Powder or Lumps |
color | White to light beige |
PH | 3.8-4.0 (H2O, 20℃)(saturated solution) |
Water Solubility | 0.3 g/100mL (25 ºC) |
Merck | 142,698 |
BRN | 126982 |
COA
Specification | |||
Main content | Based on dry basis | 98.5% min | 0.989 |
Moisture | 0.5% max | 0.0042 | |
Ignited Residur | 0.1% max | 0.001 | |
PH(10g/L) | >4 | 4.2 |
Cyanuric acid Basic information | |
Product Name: | Cyanuric acid |
CAS: | 108-80-5 |
MF: | C3H3N3O3 |
MW: | 129.07 |
EINECS: | 203-618-0 |
Mol File: | 108-80-5.mol |
Cyanuric acid Chemical Properties | |
Melting point | 360 °C |
Boiling point | 74 °C |
density | 1.56 |
vapor pressure | <0.0001 Pa (25 °C) |
refractive index | 1.4500 (estimate) |
storage temp. | 0-6°C |
solubility | Soluble in sulfuric acid, dimethylformamide, sodium hydroxide, potassium hydroxide and diemthyl sulfoxide. Slightly soluble in acetone, benzene, diethyl ether, ethanol and hexane. Insoluble in cold methanol, benzene and chloroform. |
pka | 6.88, 11.40, 13.5(at 25℃) |
form | Crystalline Powder or Lumps |
color | White to light beige |
PH | 3.8-4.0 (H2O, 20℃)(saturated solution) |
Water Solubility | 0.3 g/100mL (25 ºC) |
Merck | 142,698 |
BRN | 126982 |
COA
Specification | |||
Main content | Based on dry basis | 98.5% min | 0.989 |
Moisture | 0.5% max | 0.0042 | |
Ignited Residur | 0.1% max | 0.001 | |
PH(10g/L) | >4 | 4.2 |