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Acidic Protease CAS 9025-49-4

Proteases are usually prepared by fermentation method. Its use is very extensive. Food industry (soy sauce brewing, cheese making, bread making, Dim sum, macaroni, meat processing, wine making, protein hydrolysate making, deodorization, amino acid seasoning, curd, meat tenderloin, etc.); Daily chemical industry (detergent additives, toothpaste, cosmetics, etc.); Leather industry (hair removal, soft leather); Gelatin production; Collagen fibers; pharmacy; Processing waste photosensitive film; Feed industry, petroleum industry (dewaxing), etc.
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  • 9025-49-4

  • bosschemical

  • 9025-49-4

PROTEASE Basic information
Product Name: PROTEASE
CAS: 9025-49-4
MF: NULL
MW: 0
EINECS: 232-796-2
Mol File: Mol File
PROTEASE Chemical Properties
vapor pressure  0.004Pa at 25℃
storage temp.  -20°C
solubility  H2O: 5-20 mg/mL
form  powder
color  white
biological source Aspergillus sp. (Aspergillus saitoi)
Water Solubility  125g/L at 25℃
Specific Activity ≥0.6unit/mg solid
LogP -1.3 at 20℃
EPA Substance Registry System Proteinase, Aspergillus acid (9025-49-4)

Item

Result

1

Appearance

light yellow

light yellow

2

odor

Unique fermentation smell

Unique

fermentation smell

3

fineness(%

80% pass 40 mesh

99.8%  pass

4

Enzyme activity(T e n tho u sa n d U/g

5

5.3

5

Moisture(%

8

3.29

6

Pb/(mg/kg)

5

5

7

As (mg/kg

3

3

 

8


meets the GB 29924-2013


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