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137-00-8
bosschemical
137-00-8
 5-(2-Hydroxyethyl)-4-methylthiazole Basic information | |
| Content analysis Toxicity Usage limit FEMA Chemical properties Application Preparation | |
| Product Name: | 5-(2-Hydroxyethyl)-4-methylthiazole |
| CAS: | 137-00-8 |
| MF: | C6H9NOS |
| MW: | 143.21 |
| EINECS: | 205-272-6 |
| Mol File: | 137-00-8.mol |
| 5-(2-Hydroxyethyl)-4-methylthiazole Chemical Properties | |
| Melting point | <25 °C |
| Boiling point | 135 °C7 mm Hg(lit.) |
| density | 1.196 g/mL at 25 °C(lit.) |
| FEMA | 3204 | 4-METHYL-5-THIAZOLEETHANOL |
| refractive index | n20/D 1.550(lit.) |
| Fp | >230 °F |
| storage temp. | 2-8°C |
| solubility | alcohol: soluble(lit.) |
| pka | 14.58±0.10(Predicted) |
| form | liquid (clear, viscous) |
| color | deep yellow |
| Specific Gravity | 1.196 |
| Odor | meaty, roasted odor |
| Odor Type | meaty |
| biological source | synthetic |
| Sensitive | Stench |
| Merck | 146,126 |
| JECFA Number | 1031 |
| BRN | 114249 |
| InChIKey | BKAWJIRCKVUVED-UHFFFAOYSA-N |
| LogP | 0.04 |
| CAS DataBase Reference | 137-00-8(CAS DataBase Reference) |
| NIST Chemistry Reference | 5-Thiazoleethanol, 4-methyl-(137-00-8) |
| EPA Substance Registry System | 5-Thiazoleethanol, 4-methyl- (137-00-8) |
| 5-(2-Hydroxyethyl)-4-methylthiazole Basic information | |
| Content analysis Toxicity Usage limit FEMA Chemical properties Application Preparation | |
| Product Name: | 5-(2-Hydroxyethyl)-4-methylthiazole |
| CAS: | 137-00-8 |
| MF: | C6H9NOS |
| MW: | 143.21 |
| EINECS: | 205-272-6 |
| Mol File: | 137-00-8.mol |
| 5-(2-Hydroxyethyl)-4-methylthiazole Chemical Properties | |
| Melting point | <25 °C |
| Boiling point | 135 °C7 mm Hg(lit.) |
| density | 1.196 g/mL at 25 °C(lit.) |
| FEMA | 3204 | 4-METHYL-5-THIAZOLEETHANOL |
| refractive index | n20/D 1.550(lit.) |
| Fp | >230 °F |
| storage temp. | 2-8°C |
| solubility | alcohol: soluble(lit.) |
| pka | 14.58±0.10(Predicted) |
| form | liquid (clear, viscous) |
| color | deep yellow |
| Specific Gravity | 1.196 |
| Odor | meaty, roasted odor |
| Odor Type | meaty |
| biological source | synthetic |
| Sensitive | Stench |
| Merck | 146,126 |
| JECFA Number | 1031 |
| BRN | 114249 |
| InChIKey | BKAWJIRCKVUVED-UHFFFAOYSA-N |
| LogP | 0.04 |
| CAS DataBase Reference | 137-00-8(CAS DataBase Reference) |
| NIST Chemistry Reference | 5-Thiazoleethanol, 4-methyl-(137-00-8) |
| EPA Substance Registry System | 5-Thiazoleethanol, 4-methyl- (137-00-8) |
