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698-10-2
bosschemical
698-10-2
3-Hydroxy-4-methyl-5-ethyl-2(5H)furanone Basic information | |
Product Name: | 3-Hydroxy-4-methyl-5-ethyl-2(5H)furanone |
CAS: | 698-10-2 |
MF: | C7H10O3 |
MW: | 142.15 |
EINECS: | 211-811-6 |
Mol File: | 698-10-2.mol |
3-Hydroxy-4-methyl-5-ethyl-2(5H)furanone Chemical Properties | |
Melting point | 31-35 °C(lit.) |
Boiling point | 83-86 °C0.5 mm Hg(lit.) |
density | 1.1643 (rough estimate) |
FEMA | 3153 | 5-ETHYL-3-HYDROXY-4-METHYL-2(5H)-FURANONE |
refractive index | n20/D 1.49(lit.) |
Fp | >230 °F |
storage temp. | 2-8°C |
solubility | Chloroform (Slightly), Methanol (Slightly) |
pka | 9.28±0.40(Predicted) |
form | powder to lump to clear liquid |
color | White or Colorless to Yellow |
Odor | at 0.01 % in dipropylene glycol. sweet fruity caramellic maple fenugreek brown sugar nutty chicory praline butterscotch |
Odor Type | caramellic |
FreezingPoint | 25.0 to 29.0 ℃ |
JECFA Number | 222 |
Stability: | Hygroscopic |
InChIKey | IUFQZPBIRYFPFD-UHFFFAOYSA-N |
LogP | 0.09 |
CAS DataBase Reference | 698-10-2(CAS DataBase Reference) |
NIST Chemistry Reference | 2(5H)-furanone, 5-ethyl-3-hydroxy-4-methyl-(698-10-2) |
EPA Substance Registry System | 2(5H)-Furanone, 5-ethyl-3-hydroxy-4-methyl- (698-10-2) |
3-Hydroxy-4-methyl-5-ethyl-2(5H)furanone Basic information | |
Product Name: | 3-Hydroxy-4-methyl-5-ethyl-2(5H)furanone |
CAS: | 698-10-2 |
MF: | C7H10O3 |
MW: | 142.15 |
EINECS: | 211-811-6 |
Mol File: | 698-10-2.mol |
3-Hydroxy-4-methyl-5-ethyl-2(5H)furanone Chemical Properties | |
Melting point | 31-35 °C(lit.) |
Boiling point | 83-86 °C0.5 mm Hg(lit.) |
density | 1.1643 (rough estimate) |
FEMA | 3153 | 5-ETHYL-3-HYDROXY-4-METHYL-2(5H)-FURANONE |
refractive index | n20/D 1.49(lit.) |
Fp | >230 °F |
storage temp. | 2-8°C |
solubility | Chloroform (Slightly), Methanol (Slightly) |
pka | 9.28±0.40(Predicted) |
form | powder to lump to clear liquid |
color | White or Colorless to Yellow |
Odor | at 0.01 % in dipropylene glycol. sweet fruity caramellic maple fenugreek brown sugar nutty chicory praline butterscotch |
Odor Type | caramellic |
FreezingPoint | 25.0 to 29.0 ℃ |
JECFA Number | 222 |
Stability: | Hygroscopic |
InChIKey | IUFQZPBIRYFPFD-UHFFFAOYSA-N |
LogP | 0.09 |
CAS DataBase Reference | 698-10-2(CAS DataBase Reference) |
NIST Chemistry Reference | 2(5H)-furanone, 5-ethyl-3-hydroxy-4-methyl-(698-10-2) |
EPA Substance Registry System | 2(5H)-Furanone, 5-ethyl-3-hydroxy-4-methyl- (698-10-2) |