Stevioside CAS 57817-89-7

White to slightly yellow crystalline powder. Melting point 198 ℃. 1g of this product is soluble in 800ml of water and slightly soluble in ethanol. The optical rotation rate [α] 20/D is -39.3 ° (C=5.7, H2O). Quickly absorb moisture in the air. High temperature resistance, relatively stable in acidic and alkaline solutions.

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Model:
57817-89-7
Brand:
bosschemical
Code:
57817-89-7

Product Description

Stevioside Basic information
Chemical Properties Stevia Extract Stevia Stevioside features Stevioside Application Application in Food Industry Toxicology Storage Range and usage Production method
Product Name:	Stevioside
CAS:	57817-89-7
MF:	C38H60O18
MW:	804.88
EINECS:	260-975-5
Mol File:	57817-89-7.mol
Stevioside Chemical Properties
Melting point	198°C
alpha	D25 -39.3° (c = 5.7 in H2O)
Boiling point	963.3±65.0 °C(Predicted)
density	1.53±0.1 g/cm3(Predicted)
FEMA	4728 \| GLUCOSYL STEVIOL GLYCOSIDES
refractive index	-39.3 ° (C=6, H2O)
storage temp.	Sealed in dry,2-8°C
solubility	DMSO: soluble25mg/mL, clear
pka	12.51±0.70(Predicted)
form	powder
color	white
biological source	Stevia sp.
Merck	148,810
InChIKey	ZBXJPXVJLBZBLI-IJGGXEOMSA-N
LogP	4.440 (est)
CAS DataBase Reference	57817-89-7(CAS DataBase Reference)

Stevioside CAS 57817-89-7 C38H60O18 Sweetener Preservative for pickled products Feed additive Organic fertilizer

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Chemical detection methods

Spectroscopic Analysis Methods

Ultraviolet-Vis Spectrophotometry (UV-Vis)
Infrared Spectroscopy (IR/FTIR)
Atomic Absorption Spectroscopy (AAS)
X-ray Fluorescence Spectroscopy (XRF)
Nuclear Magnetic Resonance Spectroscopy (NMR)

Chromatographic Analysis

Gas Chromatography (GC)
High Performance Liquid Chromatography (HPLC)
Ion Chromatography (IC)
Thin Layer Chromatography (TLC)

Mass Spectrometry Analysis

GC-MS / LC-MS/MS: Qualitative and Quantitative Analysis
ICP-MS: Trace Metal Elements (ppb Level)
TOF-MS: Precise Molecular Weight Determination

Electrochemical analysis methods

Polypotentiometric methods
Conductivity methods
Polarographic methods / Voltammetric methods
Coulometric analysis

Thermal Analysis Methods

Thermogravimetric Analysis (TGA)
Differential Scanning Calorimetry (DSC)
Differential Thermal Analysis (DTA)

Classical wet chemical analysis

Titration analysis
Gravity analysis