Sodium dehydroacetate CAS 4418-26-2

Sodium dehydroacetate is a broad-spectrum food preservative with strong antibacterial power, and it has a particularly strong ability to inhibit molds and yeasts. At the same amount of addition, the antibacterial effect is several times or even dozens of times higher than that of sodium benzoate and potassium sorbate, which are widely used now. What is particularly valuable is that it has little inhibitory effect on acid-producing bacteria, especially lactic acid bacteria. According to relevant national standards and the recommendations of the US FCC, it is suitable for the preservation and mildew prevention of fermented bean curd, assorted pickles, kimchi, sauerkraut, original fruit juice, concentrated fruit juice, fruit wine, cheese, cream, margarine, yogurt, lactic acid beverages, carbonated beverages, bean paste, bread, moon cakes, cakes, sweet noodle sauce, canned food, condiments, health products, cosmetics and other products. Especially for lactic acid beverages, kimchi, sauerkraut, pickles and other products that need to inhibit other harmful bacteria as much as possible and less inhibit beneficial lactic acid bacteria.