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Saccharin CAS 81-07-2

SACCHARIN;SACCHARIN 550X;SACCHARINE;SACCHARINE INSOLUBLE;SACCHARIN INSOLUBLE;SYNCAL (R) SDI;O-BENZOIC ACID SULFIMIDE;O-BENZOIC SULFIMIDE
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  • 81-07-2

  • bosschem

  • 81-07-2

Saccharin Basic information
Product Name: Saccharin
CAS: 1981/7/2
MF: C7H5NO3S
MW: 183.18
EINECS: 201-321-0
Product Categories: food additives;GARANTOSE;Aromatics;Heterocycles;Intermediates & Fine Chemicals;Sulfur;Pharmaceuticals;Sulfur & Selenium Compounds
Mol File: 81-07-2.mol
Saccharin Chemical Properties
Melting point 226-229 °C (lit.)
Boiling point subl
density 0.828
refractive index 1.5500 (estimate)
storage temp. Refrigerator
solubility acetone: soluble1g in 12mL(lit.)
pka 11.68(at 18℃)
form Crystals or Crystalline Powder

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