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81-07-2
bosschem
81-07-2
Saccharin Basic information | |
Product Name: | Saccharin |
CAS: | 1981/7/2 |
MF: | C7H5NO3S |
MW: | 183.18 |
EINECS: | 201-321-0 |
Product Categories: | food additives;GARANTOSE;Aromatics;Heterocycles;Intermediates & Fine Chemicals;Sulfur;Pharmaceuticals;Sulfur & Selenium Compounds |
Mol File: | 81-07-2.mol |
Saccharin Chemical Properties | |
Melting point | 226-229 °C (lit.) |
Boiling point | subl |
density | 0.828 |
refractive index | 1.5500 (estimate) |
storage temp. | Refrigerator |
solubility | acetone: soluble1g in 12mL(lit.) |
pka | 11.68(at 18℃) |
form | Crystals or Crystalline Powder |
Saccharin Basic information | |
Product Name: | Saccharin |
CAS: | 1981/7/2 |
MF: | C7H5NO3S |
MW: | 183.18 |
EINECS: | 201-321-0 |
Product Categories: | food additives;GARANTOSE;Aromatics;Heterocycles;Intermediates & Fine Chemicals;Sulfur;Pharmaceuticals;Sulfur & Selenium Compounds |
Mol File: | 81-07-2.mol |
Saccharin Chemical Properties | |
Melting point | 226-229 °C (lit.) |
Boiling point | subl |
density | 0.828 |
refractive index | 1.5500 (estimate) |
storage temp. | Refrigerator |
solubility | acetone: soluble1g in 12mL(lit.) |
pka | 11.68(at 18℃) |
form | Crystals or Crystalline Powder |