Rose Oil CAS 8007-01-0

Steam-distilled or solvent-extracted from fresh Rosa damascena (Damask rose) petals. Key components include citronellol, geraniol, nerol, and phenyl ethanol. Aroma is deep, sweet, floral, and honey-like with a rich, warm undertone. Commonly used in skincare (dry, mature skin) and luxury perfumery. True rose oil is very concentrated (approx. 3–5 tons of petals for 1 kg of oil) and is often diluted in a carrier oil for safe topical application.

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Model:
8007-01-0
Brand:
Futurechemical
Code:
8007-01-0

Product Description

Rose Oil Basic information
Product Name:	Rose Oil
CAS:	8007-01-0
MF:
MW:	0
EINECS:	290-260-3
Mol File:	Mol File
Rose Oil Chemical Properties
Melting point	60-70 °C(lit.)
Boiling point	176 °C
density	0.964 g/mL at 25 °C(lit.)
FEMA	2988 \| ROSE ABSOLUTE (ROSA SPP.)
refractive index	n20/D 1.5040(lit.)
Fp	150 °F
storage temp.	2-8°C
Odor	at 100.00 %. rich deep sweet floral rose spicy green waxy fatty
Odor Type	floral
biological source	Rosa damascena
Major Application	flavors and fragrances
Cosmetics Ingredients Functions	FRAGRANCE
Cosmetics Ingredients Functions	SKIN CONDITIONING
EPA Substance Registry System	Oils, rose (8007-01-0)

Rose Oil CAS 8007-01-0 Candy flavoring agent Beverage cooling agent Dairy product additive Tobacco product additive Plant growth regulator

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Chemical detection methods

Spectroscopic Analysis Methods

Ultraviolet-Vis Spectrophotometry (UV-Vis)
Infrared Spectroscopy (IR/FTIR)
Atomic Absorption Spectroscopy (AAS)
X-ray Fluorescence Spectroscopy (XRF)
Nuclear Magnetic Resonance Spectroscopy (NMR)

Chromatographic Analysis

Gas Chromatography (GC)
High Performance Liquid Chromatography (HPLC)
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Mass Spectrometry Analysis

GC-MS / LC-MS/MS: Qualitative and Quantitative Analysis
ICP-MS: Trace Metal Elements (ppb Level)
TOF-MS: Precise Molecular Weight Determination

Electrochemical analysis methods

Polypotentiometric methods
Conductivity methods
Polarographic methods / Voltammetric methods
Coulometric analysis

Thermal Analysis Methods

Thermogravimetric Analysis (TGA)
Differential Scanning Calorimetry (DSC)
Differential Thermal Analysis (DTA)

Classical wet chemical analysis

Titration analysis
Gravity analysis