Peppermint oil CAS 68917-18-0

Peppermint is a hybrid of water mint and green mint, first recorded by Carl Linnaeus in 1753. Thousands of years ago, the Romans knew how to use mint to regulate digestive problems, while the Egyptians may have known earlier in Chemicalbook. Peppermint oil has a cool odor and is widely used. Commonly used as a food additive, topical medicine, cooling cream, essential oils, refreshing products, aromatherapy candles, cosmetic additives, mosquito repellent products, daily chemical products - shampoo, shower gel, etc.

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Model:
68917-18-0
Brand:
bosschemical
Code:
68917-18-0

Product Description

Cornmint oil Basic information
Description References
Product Name:	Cornmint oil
CAS:	68917-18-0
MF:
MW:	0
EINECS:	614-655-0
Mol File:	Mol File
Cornmint oil Chemical Properties
Boiling point	210 °C(lit.)
vapor pressure	0.1 mm Hg ( 20 °C)
refractive index	n20/D 1.4590(lit.)
FEMA	4219 \| CORNMINT OIL, MENTHA ARVENSIS L.
Fp	150 °F
color	A pale yellow oil. The main constituent of cornmint oil is l-menthol
Odor	at 10.00 % in dipropylene glycol. minty herbal
Odor Type	mentholic
Cosmetics Ingredients Functions	FRAGRANCE
EPA Substance Registry System	Cornmint oil (68917-18-0)

Testing item	Testing standard	Testing Conclusion
Appearance:	Colorless to ight yellow liquid,Strong peppermint aroma and cool bitter.	Complies
Relative density:	0.888~0.908	0.891
Refractive index:	1.456~1.466	1.457
Optical rotation:	-17°~-24°	-20°
Solubility:	1ml Easy soluble in 2ml 70% ethanol	Complies
Content:	Menthol>28%

Peppermint oil CAS 68917-18-0 Alcoholic beverage flavoring agent Beverage cooling agent Dairy product additive Food-grade natural antibacterial agent Feed additive Soil fumigation disinfectant Tobacco product additive

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Chemical detection methods

Spectroscopic Analysis Methods

Ultraviolet-Vis Spectrophotometry (UV-Vis)
Infrared Spectroscopy (IR/FTIR)
Atomic Absorption Spectroscopy (AAS)
X-ray Fluorescence Spectroscopy (XRF)
Nuclear Magnetic Resonance Spectroscopy (NMR)

Chromatographic Analysis

Gas Chromatography (GC)
High Performance Liquid Chromatography (HPLC)
Ion Chromatography (IC)
Thin Layer Chromatography (TLC)

Mass Spectrometry Analysis

GC-MS / LC-MS/MS: Qualitative and Quantitative Analysis
ICP-MS: Trace Metal Elements (ppb Level)
TOF-MS: Precise Molecular Weight Determination

Electrochemical analysis methods

Polypotentiometric methods
Conductivity methods
Polarographic methods / Voltammetric methods
Coulometric analysis

Thermal Analysis Methods

Thermogravimetric Analysis (TGA)
Differential Scanning Calorimetry (DSC)
Differential Thermal Analysis (DTA)

Classical wet chemical analysis

Titration analysis
Gravity analysis