Pectinase CAS 9032-75-1

Pectinase products are a new generation of pectinase products made by using internationally recognized and safe strains of bacteria, applying the most advanced metabolic regulation technology, pure breed fermentation under natural conditions, and multi-stage membrane refinement. Pectinase can greatly increase the ability of pressing and centrifugal separation, save energy and reduce consumption, and improve juice yield by 10-30%. Can quickly clarify fruit and vegetable juice, making it more transparent, and ultrafiltration simpler and more economical. It can effectively degrade pectin and other substances that cause turbidity, ensuring good color value and clarity of the product, and improving the sensory quality of fruit and vegetable juice. Add color and fragrance to enhance sensory quality. It can effectively prevent product turbidity and ensure the stability of juice shelf storage period. Pectinase can decompose pectin substances and other long-chain molecules similar to arabinose contained in various fruit and vegetable juices, which can rapidly reduce the viscosity of fruit pulp,