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Pancreatin CAS 8049-47-6

Used for the digestion of general adherent cells at a concentration of 0.25%.
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  • 8049-47-6

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  • 8049-47-6

Pancreatin Basic information

Product Name:

Pancreatin

CAS:

8049-47-6

MF:

N/A

MW:

0

EINECS:

232-468-9

Mol File:

Mol File

Pancreatin Chemical Properties

bulk density

400kg/m3

density

1.4-1.52

vapor pressure

0Pa at 25℃

storage temp.

-20°C

solubility

Soluble or partly soluble in water forming a slightly turbid solution; practically insoluble in ethanol (96%) and in ether .

form

powder

color

beige

PH

5-6 (20°C, 10g/L in H2O)

biological source

Porcine pancreas

Water Solubility

Soluble in water. Insoluble in alcohol and ether.

Merck

137,075

Specific Activity

8× USP specifications

Stability:

Stable. Incompatible with alcohols, strong acids.

Cosmetics Ingredients Functions

HAIR CONDITIONING

SKIN CONDITIONING

LogP

-1.3 at 20℃ and pH5.7-5.8

EPA Substance Registry System

Pancreatin (8049-47-6)

固体.jpg
通用.jpg

Items tested

Specifications

Results

Appearance

Slightly brown to cream-colored amorphous powder

Complies

SOLUBILITY

Partly soluble in water
insoluble in ethanol and other

Complies

FAT CONTENT

<6.0% extraction by ether

0.20%

LOSS ON DRYING

<5.0% in vacuum at 60°C 4h

4.50%

SPECIFIC ACTIMTY

PROTEASE

≥25.0USP.U/mg

306USP.U/mg

AMYLASE

≥25.0USP.U/mg

283USP.U/mg

LIPASE

≥2.0USP.U/mg

31.9USP.U/mg

MICROBIOLOGICAL QUALITY ACCORDING TO CURRENT USP PHARMACOPOEIA

TOTAL AEROBIC MICROBIAL COUNT

<104cfu/g

1100cfu/g

TOTAL COMBINED YEAST/MOULDS COUNT

<102cfu/g

70cfu/g

BILE-TOLERANT GRAM-NEGATIVE BACTERIA

<102cfu/g

<10cfu/g

ESCHERICHIA COLI

Absence/g

Absence

STAPHYLOCOCCUS AUREUS

Absence/g

Absence

SALMONELLA

Absence/10g

Absence

Conclusion

Qualified

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