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N-Acetyl-D-Glucosamine CAS 7512-17-6

N-acetylglucosamine (CAS 7512-17-6) is a naturally occurring functional monosaccharide . It is an important precursor for the synthesis of hyaluronic acid and chondroitin in the body, and is therefore commonly used in the field of dietary supplements to maintain joint health and moisturize the skin.

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  • 7512-17-6

N-Acetyl-D-Glucosamine Basic information

Product Name:

N-Acetyl-D-Glucosamine

CAS:

7512-17-6

MF:

C8H15NO6

MW:

221.21

EINECS:

231-368-2

Mol File:

7512-17-6.mol

N-Acetyl-D-Glucosamine Chemical Properties

Melting point

211 °C (dec.) (lit.)

alpha

42 º (c=2,water,2 hrs)

vapor pressure

8Pa at 20℃

refractive index

+39.0 to +42.0 ° (C=1, H2O)

storage temp.

-20°C

solubility

Soluble in concentrated hydrochloric acid, sulfuric acid, phosphoric acid and formic acid. Insoluble in water, dilute acids, dilute alkalis, concentrated alkalis and organic solvents.

Boiling point

636.4±55.0 °C(Predicted)

density

1.54 g/cm3

pKa

13.04±0.20(Predicted)

form

saline suspension

color

white to off-white

biological source

crab (red)

Optical Rotation

Alpha type +75 → +41 Beta type -22 → +41.3

Water Solubility

H2O: 50 mg/mL colorless to faint yellow solution, clear to very slightly hazy

Sensitive

Hygroscopic

Merck

144,458

BRN

1727589

Stability:

Stable. Incompatible with strong oxidizing agents.

Cosmetic Ingredient Review (CIR)

N-Acetyl-D-Glucosamine (7512-17-6)

InChI

1S/C8H15NO6/c1-3(11)9-5-7(13)6(12)4(2-10)15-8(5)14/h4-8,10,12-14H,2H2,1H3,(H,9,11)/t4-,5-,6-,7-,8/m1/s1

InChIKey

OVRNDRQMDRJTHS-ROGOILFBSA-N

SMILES

CC(=O)N[C@H]1C(O)O[C@H](CO)[C@@H](O)[C@@H]1O

LogP

-2.2 at 23.7℃

CAS DataBase Reference

7512-17-6(CAS DataBase Reference)

EPA Substance Registry System

N-Acetylglucosamine (7512-17-6)

液体.jpg

ITEM

SPECIFICATION

TESTMETHOD

RESULTS

Properties (physical):

Appearance

White Crystalline, Free Flowing Powder

USP38. - <695>

Complies

Bulk Density

NLT0.40g/ml

USP38.- <616>

[0.41g/ml

As Tapped Density

Meets the requirements of USP38

USP38. - <616>

Complies

Particle Size

NLT 90% through 100 Mesh

USP38.- <811>

Complies

Analytical Properties:

Assay (HPLC)

98.0~102.0% (on the dried basis)

USP38. -.<621>

98.85%

Absorb

<0.25a.u. (10.0% Water Solut.-280nm)

USP38. -.<851>

10.05a.u.

Specific Rotation(a)p2o

+39.0°~+43.0°

USP38. - <781S>

40.15

PH (20mg/ml.aq.sol.)

6.0~8.0

USP38.- <791>

7.78

Loss on Drying

NMTO.5%

USP38-- <731>

10.06%

Residue on Ignition

NMT 0.1%

USP38.- <281>

10.03%

Chloride (Cl)

NMTO.1%

USP38- <541>

0.01%

Melting Range

196°C~205°C

USP38. -- <741>

202.3°C~203.4°C

Heavy Metals

NMT 10 ppm

USP38. - <231> II

Complies

Iron (fe)

NMT 10 ppm

USP38.-.<241>

Complies

Lead

NMT 0.5 ppm

USP38. - <251>

[0.05ppm

Cadmium

NMT 0.5 ppm

GB/T 5009.15——2003

Complies

Arsenic (As)

NMT 1.0 ppm

USP3. - <211> II

Complies

Mercury

NMT 0.1 ppm

USP38.- <261>

00.06ppm

Organic volatile impurities

Meets the Requirements

USP38. - <467> I

Complies

Microbial:

Total Aerobic

NMT 1,000 cfu/g

USP38 - <61>

NMT 100 cfu/g

Yeast & Mold

NMT 100 cfu/g

USP38 - <61>

NMT 30 cfu/g

E.Coli

Negative in 1g

USP38 - <61>

Negative

Salmonella

Negative in 1g

USP38.- <61>

Negative

Staphylococcus Aureus

Negative in 10g

USP38. - <61>

Negative

Enterobacteria & other gram neg

NMT 100 cfu/g

USP38 - <61>

NMT 30 cfulg

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Chemical detection methods

  • Spectroscopic Analysis Methods

    Ultraviolet-Vis Spectrophotometry (UV-Vis)
    Infrared Spectroscopy (IR/FTIR)
    Atomic Absorption Spectroscopy (AAS)
    X-ray Fluorescence Spectroscopy (XRF)
    Nuclear Magnetic Resonance Spectroscopy (NMR)

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    Gas Chromatography (GC)
    High Performance Liquid Chromatography (HPLC)
    Ion Chromatography (IC)
    Thin Layer Chromatography (TLC)

  • Mass Spectrometry Analysis

    GC-MS / LC-MS/MS: Qualitative and Quantitative Analysis
    ICP-MS: Trace Metal Elements (ppb Level)
    TOF-MS: Precise Molecular Weight Determination

  • Electrochemical analysis methods
    Polypotentiometric methods
    Conductivity methods
    Polarographic methods / Voltammetric methods
    Coulometric analysis
  • Thermal Analysis Methods
    Thermogravimetric Analysis (TGA)
    Differential Scanning Calorimetry (DSC)
    Differential Thermal Analysis (DTA)
  • Classical wet chemical analysis
    Titration analysis
    Gravity analysis
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