Magnesium chloride CAS 7786-30-3

Synonyms: Anhydrous magnesium chloride
Molecular Formula: MgCl2
Molecular Weight: 95.21
Hazard Class:General cargo
HS Code: 2827310000
Grade:Food grade above 99%
Industrial 99%, 46%

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Model:
7786-30-3
Brand:
bosschem
Code:
7786-30-3

Product Description

What is of Magnesium chloride CAS 7786-30-3?

Magnesium chloride (MgCl₂) is a highly bioavailable, water-soluble salt widely used as a dietary supplement to treat magnesium deficiency. It is also used topically in oils or flakes to ease muscle soreness, and industrially as the primary precursor to magnesium

Specification

INDEX	FCCVII	RESULTS
Content (MgCl₂•6H₂O) ≥%	99.0	99.19
Content (MgCl₂) ≥%	46.4	46.48
Pb ≤%	0.0001	<0.0001
As ≤%	0.00005	<0.00005
Ca ≤%	0.10	0.06
Ammonium ≤%	0.005	<0.005
Sulphates ≤%	0.03	<0.03
Insoluble in Water ≤%	0.10	0.04
Chroma ≤	30	≤30

Application Scenarios:

Industrial Grade

1. Smelting Metallic Magnesium: A core raw material for the electrolytic production of metallic magnesium and magnesium alloys from molten magnesium chloride.

2. Building Materials: Mixed with magnesium oxide (magnesia), it is used to manufacture high-grade magnesium building materials, such as glass magnesium fireproof boards, lightweight partition boards, marble imitations, and prefabricated houses.

3. Road Chemicals: Used for de-icing and snow melting on roads in winter (snow-melting agent). It melts snow quickly and has relatively low corrosivity to soil and plants.

Feed Grade

1. Ruminant Feed Additive: Magnesium is an essential mineral element for animals. It is often used as a magnesium supplement in feed to prevent and treat "grass tetany" caused by magnesium deficiency in livestock such as cattle and sheep.

2. Aquaculture: Used to regulate the mineral balance of water quality and promote molting and growth in aquatic animals such as shrimp and crabs.

Food Grade

1. Soy Product Coagulant: As a coagulant, it rapidly coagulates the protein in soy milk, resulting in tofu with a tender texture and rich soy flavor.

2. Food industry flavoring/additives: Used as a mineral fortifier (to supplement magnesium) in bottled mineral water or sports drinks. Used as a nutrient aid for yeast fermentation in fermented foods such as sake and beer.