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8002-43-5
bosschemical
8002-43-5
Lecithin
CAS 8002-43-5
Alias：l-α-phosphatidylcholinesolution;l-α-phosphatidylcholine,hydrogenated;LECITHINGRANULARG2C(EPIKURON100G2C);LECITChemicalbookHINPOWDER;LECITHIN,ENZYME-MODIFIED;LECITHIN,GRANULAR,FCC;LECITHIN,GRANULAR,NF;PHOSPHATIDYLCHOLINE(LECITHIN)(RG)
Molecular formula：C42H80NO8P
Molecular weight：758.06
Structural formula：
1.Performance and use
The primary use of Lecithin is as a food additive, followed by a feed additive. It is also used in pharmaceuticals, cosmetics, as well as emulsifiers for leather and asphalt.
Used as a raw material for health food, emulsifier, quality improver, injection emulsifier, and liposome raw material
It can effectively improve and prevent arteriosclerosis, hypertension, heart disease, and stroke, while enhancing cell vitality and regulating the nervous system
2.Technical indicators
Test Items | Release Standard Limit/Shelf Life Standard Limit | Inspection Results |
Appearance | White To Off White Powder Or Lump | White Powder |
Moisture | Not More Than 2.0% | 1.14% |
Heavy Metal | Not More Than 10ppm | Compliance |
Fatty Acid Purity | Not Less Than 98.0% | 99.14% |
Residual Solvent | Methyl Tert Butyl Ether ≤ 0.5% | Compliance |
Acetone ≤ 0.5% | Compliance | |
Dichloromethane ≤ 0.06% | Compliance | |
Trichloromethane ≤ 0.006% | Compliance | |
Related Substances | Lysophosphatidylcholine ≤ 0.5% | Not Detected |
Other Unknown Objects ≤ 0.5% | Not Detected | |
Free Fatty Acid ≤ 0.3% | Compliance | |
Content | Calculated As Anhydrous Matter, Phosphorus Content Is 3.8% - 4.1% |
3.91% |
Not Less Than 98.0% Based On Anhydrous Matter | 100.05% | |
Bacterial Endotoxin | Not More Than 60eu/g |
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3. Packaging and storage
Packaging specification: 190kg/drum，which can also be determined according to user needs
During transportation, it is necessary to protect against sunlight, rain, and high temperatures.
The product should be stored in a cool, dark, ventilated place, away from sources of fire.
4. Safety protection
Pay attention to labor protection when handling it and avoid contact with skin, eyes, etc.
After contact, rinse immediately with plenty of water
Related keywords：
sunflower lecithin
soy lecithin powder
soy lecithin
soya lecithin powder
lecithin food grade
lecithin powder
Ultraviolet-Vis Spectrophotometry (UV-Vis)
Infrared Spectroscopy (IR/FTIR)
Atomic Absorption Spectroscopy (AAS)
X-ray Fluorescence Spectroscopy (XRF)
Nuclear Magnetic Resonance Spectroscopy (NMR)
Gas Chromatography (GC)
High Performance Liquid Chromatography (HPLC)
Ion Chromatography (IC)
Thin Layer Chromatography (TLC)
GC-MS / LC-MS/MS: Qualitative and Quantitative Analysis
ICP-MS: Trace Metal Elements (ppb Level)
TOF-MS: Precise Molecular Weight Determination
Compliance