Isovanillin CAS 621-59-0

Isovanillin is an important fine chemical product, used as a spice, flavor, food and cosmetic additive, plant growth regulator, etc. It is also an important pharmaceutical intermediate. As a spice, it has unique properties compared to vanillin, and its fragrance can change with the change of ambient temperature, so it is particularly suitable for special cosmetics and certain special spice industries.

Availability:



Inquire

Model:
621-59-0
Brand:
bosschem
Code:
621-59-0

Product Description

Isovanillin Basic information
Product Name:	Isovanillin
CAS:	621-59-0
MF:	C8H8O3
MW:	152.15
EINECS:	210-694-9
Mol File:	621-59-0.mol
Isovanillin Chemical Properties
Melting point	113-116 °C
Boiling point	179 °C15 mm Hg(lit.)
density	1.2
vapor pressure	0Pa at 20℃
refractive index	1.4945 (estimate)
Fp	179°C/15mm
storage temp.	Keep in dark place,Sealed in dry,Room Temperature
solubility	Soluble in acetone and methanol.
pka	pK1:8.889 (25°C)
form	crystalline
color	faintly brown
Water Solubility	2.27g/L at 20℃
Sensitive	Air Sensitive
BRN	1073021
InChIKey	JVTZFYYHCGSXJV-UHFFFAOYSA-N
LogP	0.95 at 20℃
CAS DataBase Reference	621-59-0(CAS DataBase Reference)
NIST Chemistry Reference	Benzaldehyde, 3-hydroxy-4-methoxy-(621-59-0)
EPA Substance Registry System	Benzaldehyde, 3-hydroxy-4-methoxy- (621-59-0)

Isovanillin 621-59-0 C8H8O3 Food flavors Daily chemical flavors Synthetic fragrance intermediates Food flavor enhancers

Why choose us?

Source manufacturer, price advantage

Experience in producing and exporting 500+ chemicals, factory direct supply

Extensive export experience

Exporting to over 70 countries including the USA, Canada, UK, Australia, Japan, South Korea, Southeast Asia, and Brazil

Flexible minimum order quantity

No quantity limit for samples and small trial orders, test first, then place an order

Fast response

24-hour online sales staff to reply to inquiries

Established logistics

Professional freight forwarder for chemicals, export packaging

Controllable quality

Each batch comes with TDS/MSDS/COA; accepts third-party testing (SGS, etc.)

Chemical detection methods

Spectroscopic Analysis Methods

Ultraviolet-Vis Spectrophotometry (UV-Vis)
Infrared Spectroscopy (IR/FTIR)
Atomic Absorption Spectroscopy (AAS)
X-ray Fluorescence Spectroscopy (XRF)
Nuclear Magnetic Resonance Spectroscopy (NMR)

Chromatographic Analysis

Gas Chromatography (GC)
High Performance Liquid Chromatography (HPLC)
Ion Chromatography (IC)
Thin Layer Chromatography (TLC)

Mass Spectrometry Analysis

GC-MS / LC-MS/MS: Qualitative and Quantitative Analysis
ICP-MS: Trace Metal Elements (ppb Level)
TOF-MS: Precise Molecular Weight Determination

Electrochemical analysis methods

Polypotentiometric methods
Conductivity methods
Polarographic methods / Voltammetric methods
Coulometric analysis

Thermal Analysis Methods

Thermogravimetric Analysis (TGA)
Differential Scanning Calorimetry (DSC)
Differential Thermal Analysis (DTA)

Classical wet chemical analysis

Titration analysis
Gravity analysis