Isoflavone 574-12-9

Soy isoflavones are a class of polyphenolic compounds that are secondary metabolites formed during soybean growth. The primary soy isoflavones found in nature include genistein, daidzein, genistein, genistein, genistein, and genistein. Soybeans and soy products are the primary dietary sources of soy isoflavones. Soy isoflavones can bind to estrogen receptors, exerting estrogen-like effects and regulating endogenous estrogen levels; therefore, they are referred to as phytoestrogens.

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Model:
574-12-9
Brand:
bosschemical
Code:
574-12-9

Product Description

Isoflavone Basic information
Main effects Isomers of flavonoids Uses
Product Name:	Isoflavone
CAS:	574-12-9
MF:	C15H10O2
MW:	222.24
EINECS:	611-522-9
Mol File:	574-12-9.mol
Isoflavone Chemical Properties
Melting point	148°
Boiling point	323.41°C (rough estimate)
density	1.1404 (rough estimate)
refractive index	1.6600 (estimate)
storage temp.	2-8°C
solubility	Chloroform (Slightly), Methanol (Slightly)
form	Solid
color	Pale Yellow to Light Yellow
InChI	InChI=1S/C15H10O2/c16-15-12-8-4-5-9-14(12)17-10-13(15)11-6-2-1-3-7-11/h1-10H
InChIKey	GOMNOOKGLZYEJT-UHFFFAOYSA-N
SMILES	C1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1
LogP	3.013 (est)
CAS DataBase Reference	574-12-9(CAS DataBase Reference)

Isoflavone 574-12-9 C15H10O2 Flour product quality improver Frozen beverage stabilizer Livestock and poultry feed additive Aquatic feed additive

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Controllable quality

Each batch comes with TDS/MSDS/COA; accepts third-party testing (SGS, etc.)

Chemical detection methods

Spectroscopic Analysis Methods

Ultraviolet-Vis Spectrophotometry (UV-Vis)
Infrared Spectroscopy (IR/FTIR)
Atomic Absorption Spectroscopy (AAS)
X-ray Fluorescence Spectroscopy (XRF)
Nuclear Magnetic Resonance Spectroscopy (NMR)

Chromatographic Analysis

Gas Chromatography (GC)
High Performance Liquid Chromatography (HPLC)
Ion Chromatography (IC)
Thin Layer Chromatography (TLC)

Mass Spectrometry Analysis

GC-MS / LC-MS/MS: Qualitative and Quantitative Analysis
ICP-MS: Trace Metal Elements (ppb Level)
TOF-MS: Precise Molecular Weight Determination

Electrochemical analysis methods

Polypotentiometric methods
Conductivity methods
Polarographic methods / Voltammetric methods
Coulometric analysis

Thermal Analysis Methods

Thermogravimetric Analysis (TGA)
Differential Scanning Calorimetry (DSC)
Differential Thermal Analysis (DTA)

Classical wet chemical analysis

Titration analysis
Gravity analysis