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Isoflavone 574-12-9

Soy isoflavones are a class of polyphenolic compounds that are secondary metabolites formed during soybean growth. The primary soy isoflavones found in nature include genistein, daidzein, genistein, genistein, genistein, and genistein. Soybeans and soy products are the primary dietary sources of soy isoflavones. Soy isoflavones can bind to estrogen receptors, exerting estrogen-like effects and regulating endogenous estrogen levels; therefore, they are referred to as phytoestrogens.
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  • 574-12-9

  • bosschemical

  • 574-12-9

Isoflavone Basic information

Main effects Isomers of flavonoids Uses

Product Name:

Isoflavone

CAS:

574-12-9

MF:

C15H10O2

MW:

222.24

EINECS:

611-522-9

Mol File:

574-12-9.mol

Isoflavone Chemical Properties

Melting point

148°

Boiling point

323.41°C (rough estimate)

density

1.1404 (rough estimate)

refractive index

1.6600 (estimate)

storage temp.

2-8°C

solubility

Chloroform (Slightly), Methanol (Slightly)

form

Solid

color

Pale Yellow to Light Yellow

InChI

InChI=1S/C15H10O2/c16-15-12-8-4-5-9-14(12)17-10-13(15)11-6-2-1-3-7-11/h1-10H

InChIKey

GOMNOOKGLZYEJT-UHFFFAOYSA-N

SMILES

C1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1

LogP

3.013 (est)

CAS DataBase Reference

574-12-9(CAS DataBase Reference)

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