Gelatin CAS 9000-70-8

TELEOSTEAN GELATIN;PRIONEX(R) GELATIN;absorbablegelatinsponge;Galfoam;gelatinfoam;gelfoam;PORCINEGELATIN;BOVINEGELATIN

Gelatin Basic information
Product Name:	Gelatin
CAS:	9000-70-8
MF:	C6H12O6
MW:	0
EINECS:	232-554-6
Mol File:	Mol File
Gelatin Chemical Properties
Melting point	>226°C (dec.)
density	1.2
storage temp.	2-8°C
solubility	H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow
form	powder
pka	pKa 3.7to4.5(H2O t=25 I=0.00 N2atmosphere) (Uncertain)
color	Pale yellow to beige
Odor	Musty odour
PH Range	4 - 7 at 66.7 g/l at 60 °C
PH	4.0-6.0 (25℃, 67mg/mL in H2O)
Water Solubility	SOLUBLE IN HOT WATER
Merck	134,393
Stability:	Stable. Hygroscopic. Incompatible with strong oxidizing agents.
EPA Substance Registry System	Gelatins (9000-70-8)

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Mass Spectrometry Analysis

GC-MS / LC-MS/MS: Qualitative and Quantitative Analysis
ICP-MS: Trace Metal Elements (ppb Level)
TOF-MS: Precise Molecular Weight Determination

Thermal Analysis Methods

Thermogravimetric Analysis (TGA)
Differential Scanning Calorimetry (DSC)
Differential Thermal Analysis (DTA)