Fructooligosaccharides 308066-66-2 FOS

Fructooligosaccharides (FOS), also known as oligo-fructose, are an essential component of the human diet. Their molecular structure is GF-Fn (n=1–9). Due to their numerous beneficial physiological functions and physicochemical properties, fructooligosaccharides are now widely used in the food and health supplement industries and are hailed as the new sugar source of the 21st century, offering a unique combination of nutritional, health-promoting, and therapeutic benefits.