Erythritol CAS 149-32-6

Erythritol is a zero-calorie, great-tasting filler sweetener for a wide variety of sugar-free and reduced-calorie foods and beverages. Erythritol has been part of the human diet for thousands of years and is found in fruits and other foods. Erythritol has a high digestive tolerance and does not cause a glycemic response, making it suitable for diabetics, and it does not promote the formation of tooth decay.

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Model:
149-32-6
Brand:
bosschemical
Code:
149-32-6

Product Description

Erythritol Basic information
Product Name:	Erythritol
CAS:	149-32-6
MF:	C4H10O4
MW:	122.12
EINECS:	205-737-3
Mol File:	149-32-6.mol
Erythritol Chemical Properties
Melting point	118-120 °C (lit.)
Boiling point	329-331 °C (lit.)
density	1,451 g/cm3
FEMA	4819 \| ?ERYTHRITOL
refractive index	1.4502 (estimate)
Fp	329-331°C
storage temp.	-20°C
solubility	H2O: 0.1 g/mL, clear to almost clear, colorless
form	Crystalline Powder or Crystals
pka	13.9(at 25℃)
color	White to off-white
Odor	at 100.00?%. odorless
Water Solubility	soluble
Merck	143,675
BRN	1719753
Stability:	Stable. Incompatible with strong oxidizing agents.
InChIKey	UNXHWFMMPAWVPI-ZXZARUISSA-N
LogP	-2.996 (est)
CAS DataBase Reference	149-32-6(CAS DataBase Reference)
NIST Chemistry Reference	2(r),3(s)-1,2,3,4-Butanetetrol(149-32-6)
EPA Substance Registry System	Erythrol (149-32-6)

Erythritol CAS 149-32-6 C4H10O4 Sugar alcohol sweetener Cosmetic moisturizing

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Controllable quality

Each batch comes with TDS/MSDS/COA; accepts third-party testing (SGS, etc.)

Chemical detection methods

Spectroscopic Analysis Methods

Ultraviolet-Vis Spectrophotometry (UV-Vis)
Infrared Spectroscopy (IR/FTIR)
Atomic Absorption Spectroscopy (AAS)
X-ray Fluorescence Spectroscopy (XRF)
Nuclear Magnetic Resonance Spectroscopy (NMR)

Chromatographic Analysis

Gas Chromatography (GC)
High Performance Liquid Chromatography (HPLC)
Ion Chromatography (IC)
Thin Layer Chromatography (TLC)

Mass Spectrometry Analysis

GC-MS / LC-MS/MS: Qualitative and Quantitative Analysis
ICP-MS: Trace Metal Elements (ppb Level)
TOF-MS: Precise Molecular Weight Determination

Electrochemical analysis methods

Polypotentiometric methods
Conductivity methods
Polarographic methods / Voltammetric methods
Coulometric analysis

Thermal Analysis Methods

Thermogravimetric Analysis (TGA)
Differential Scanning Calorimetry (DSC)
Differential Thermal Analysis (DTA)

Classical wet chemical analysis

Titration analysis
Gravity analysis