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Disodium Phosphate 10028-24-7

Synonyms: Sodium phosphate dibasic dihydrate
Disodium phosphate dihydrate
Molecular Formula: Na2HPO4·2H2O
Molecular Weight: 177.99
Hazard Class:9
HS Code: 2839199000
Grade:Food grade 98%
Industrial grade 97%
Availability:
  • 10028-24-7

  • bosschemical

  • 10028-24-7

What is of Disodium Phosphate CAS 10028-24-7?

Sodium dihydrogen phosphate dihydrate (also known as monosodium phosphate dihydrate) is a versatile inorganic compound with the chemical formula NaH₂PO₄ ⋅ 2H₂O and a molar mass of 156.01 g/mol. It is widely used as a buffering agent in biochemistry, and an ingredient in food processing.

Specification

Food grade

project

index

Color

Colorless to white

state

crystal

Disodium hydrogen phosphate (Na₂HPO₄) content (on a dry basis), w/% ≥

98.0

Loss on drying, w/% ≤

5.0

Water-insoluble matter,w/% ≤

0.2

Fluorine (F) / (mg/kg) ≤

50.0

Lead (Pb) / (mg/kg) ≤

4.0

Arsenic (As) / (mg/kg) ≤

3.0

Heavy metals (as Pb) / (mg/kg) ≤

10

 

Industrial grade

project

index

Appearance

Colorless to white crystals

Disodium hydrogen phosphate (calculated as Na₂HPO₄·2H₂O) content, w/% ≥

97.0

pH value (10g/L solution)

8.8~9.2

Chloride (as Cl), w/% ≤

0.05

Sulfate (as SO4), w/% ≤

0.7

Water-insoluble matter,w/% ≤

0.05

Arsenic (As),w/% ≤

0.005

Fluoride (as F), w/% ≤

0.05

Iron (Fe), w/% ≤

0.05

Application Scenarios:

Food grade: emulsifier, moisture retaining agent, acidity regulator and texture improver.

1. Dairy products (cheese, condensed milk, milk powder): used as emulsifying salt in cheese (cheese) processing to prevent fat separation, making the cheese uniform in texture and smooth in taste; in condensed milk and evaporated milk, it can prevent protein from solidifying when heated, extending the shelf life.

2. Meat product processing: used for ham, sausage and bacon, etc. It can improve the water holding capacity of meat, lock in meat juice, make the finished product more tender and juicy, and at the same time improve the yield rate of the product.

3. Instant noodles and starch products: Improve the gluten network structure, making the noodles more elastic and tough, making them less likely to break and make the soup muddy when cooked.

4. Beverages and solid beverages: Stabilize pH value and prevent protein or minerals in beverages from precipitating.

Daily chemical grade:

1. Boiler water treatment (anti-scaling): Add disodium hydrogen phosphate dihydrate to industrial boiler water. It can react with calcium and magnesium ions in the water to generate loose phosphate slag, which is discharged with the sewage, thereby preventing boiler scaling and protecting equipment.

2. Fabric printing and dyeing and detergents: used as stabilizers and auxiliaries in the printing and dyeing industry; used as builders in detergents, which can chelate metal ions in hard water and improve the decontamination effect of detergents.

3. Electroplating and fire protection: Used for metal surface treatment (passivation, electroplating additives), and as a raw material for fire retardants for wood, fabrics and paper.

Feed grade:

Pet food and livestock feed: Disodium hydrogen phosphate dihydrate is mainly used as a mineral nutritional supplement for phosphorus and sodium in feed. In canned pet food (wet food), it also plays a role in retaining water, thickening and stabilizing dietary fiber.​

Packing

25 kg paper-plastic composite bag or 25 kg woven plastic bag

14
7
15
11
25
20

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Chemical detection methods

  • Spectroscopic Analysis Methods

    Ultraviolet-Vis Spectrophotometry (UV-Vis)
    Infrared Spectroscopy (IR/FTIR)
    Atomic Absorption Spectroscopy (AAS)
    X-ray Fluorescence Spectroscopy (XRF)
    Nuclear Magnetic Resonance Spectroscopy (NMR)

  • Chromatographic Analysis

    Gas Chromatography (GC)
    High Performance Liquid Chromatography (HPLC)
    Ion Chromatography (IC)
    Thin Layer Chromatography (TLC)

  • Mass Spectrometry Analysis

    GC-MS / LC-MS/MS: Qualitative and Quantitative Analysis
    ICP-MS: Trace Metal Elements (ppb Level)
    TOF-MS: Precise Molecular Weight Determination

  • Electrochemical analysis methods
    Polypotentiometric methods
    Conductivity methods
    Polarographic methods / Voltammetric methods
    Coulometric analysis
  • Thermal Analysis Methods
    Thermogravimetric Analysis (TGA)
    Differential Scanning Calorimetry (DSC)
    Differential Thermal Analysis (DTA)
  • Classical wet chemical analysis
    Titration analysis
    Gravity analysis
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