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Casein CAS 9000-71-9

Casein, vitamin tested;Casein, Hammarsten bovine;ANTI-CSN2 (N-TERM) antibody produced in rabbit;CASB;CSN2;Bile Salte No.3;RHODIUM STAND;Casein, Bovine Milk, Carbohydrate and Fatty Acid Free
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  • 9000-71-9

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  • 9000-71-9

Casein with best quality Cas 9000-71-9

Casein Basic information
Product Name: Casein
CAS: 9000-71-9
MF: C81H125N22O39P
MW: 2061.956961
EINECS: 232-555-1
Casein Chemical Properties
Melting point 280 °C (dec.)(lit.)
storage temp. -20°C
solubility H2O: insoluble, forms a cloudy suspension
form purified powder
color yellow to tan
Odor Odorless
Water Solubility SLIGHTLY SOLUBLE
Sensitive Hygroscopic
Merck 141,883
Stability: Stable. Combustible. Incompatible with strong oxidizing agents.
EPA Substance Registry System Caseins (9000-71-9)
Appearance White powder accord
Odour Odourless accord
Moisture(105℃,4h) ≤12.0% 7.23%
Viscosity(1.5%)Pa·s ≥0.005 0.15
Gel strength 800-950 910
PH(1.5%w/w,60℃) 8-11 8
As (mg/kg) ≤3 <3
Pb(mg/kg) ≤5 <5
Cd(mg/kg) ≤2 <2
Hg(mg/kg) ≤1 <1
Acid Insoluble Ash ≤1% <1%
Acid Insoluble Substance ≤15 <15
Total Plate Count ≤5000cfu/g <5000cfu/g
Total Ash 15~40 33.45
Escherichia Coli ≤3MPN/g <3MPN/g
Salmonella negative by test accord

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