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9000-71-9
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9000-71-9
Casein with best quality Cas 9000-71-9
Casein Basic information | |
Product Name: | Casein |
CAS: | 9000-71-9 |
MF: | C81H125N22O39P |
MW: | 2061.956961 |
EINECS: | 232-555-1 |
Casein Chemical Properties | |
Melting point | 280 °C (dec.)(lit.) |
storage temp. | -20°C |
solubility | H2O: insoluble, forms a cloudy suspension |
form | purified powder |
color | yellow to tan |
Odor | Odorless |
Water Solubility | SLIGHTLY SOLUBLE |
Sensitive | Hygroscopic |
Merck | 141,883 |
Stability: | Stable. Combustible. Incompatible with strong oxidizing agents. |
EPA Substance Registry System | Caseins (9000-71-9) |
Appearance | White powder | accord |
Odour | Odourless | accord |
Moisture(105℃,4h) | ≤12.0% | 7.23% |
Viscosity(1.5%)Pa·s | ≥0.005 | 0.15 |
Gel strength | 800-950 | 910 |
PH(1.5%w/w,60℃) | 8-11 | 8 |
As (mg/kg) | ≤3 | <3 |
Pb(mg/kg) | ≤5 | <5 |
Cd(mg/kg) | ≤2 | <2 |
Hg(mg/kg) | ≤1 | <1 |
Acid Insoluble Ash | ≤1% | <1% |
Acid Insoluble Substance | ≤15 | <15 |
Total Plate Count | ≤5000cfu/g | <5000cfu/g |
Total Ash | 15~40 | 33.45 |
Escherichia Coli | ≤3MPN/g | <3MPN/g |
Salmonella | negative by test | accord |
Casein with best quality Cas 9000-71-9
Casein Basic information | |
Product Name: | Casein |
CAS: | 9000-71-9 |
MF: | C81H125N22O39P |
MW: | 2061.956961 |
EINECS: | 232-555-1 |
Casein Chemical Properties | |
Melting point | 280 °C (dec.)(lit.) |
storage temp. | -20°C |
solubility | H2O: insoluble, forms a cloudy suspension |
form | purified powder |
color | yellow to tan |
Odor | Odorless |
Water Solubility | SLIGHTLY SOLUBLE |
Sensitive | Hygroscopic |
Merck | 141,883 |
Stability: | Stable. Combustible. Incompatible with strong oxidizing agents. |
EPA Substance Registry System | Caseins (9000-71-9) |
Appearance | White powder | accord |
Odour | Odourless | accord |
Moisture(105℃,4h) | ≤12.0% | 7.23% |
Viscosity(1.5%)Pa·s | ≥0.005 | 0.15 |
Gel strength | 800-950 | 910 |
PH(1.5%w/w,60℃) | 8-11 | 8 |
As (mg/kg) | ≤3 | <3 |
Pb(mg/kg) | ≤5 | <5 |
Cd(mg/kg) | ≤2 | <2 |
Hg(mg/kg) | ≤1 | <1 |
Acid Insoluble Ash | ≤1% | <1% |
Acid Insoluble Substance | ≤15 | <15 |
Total Plate Count | ≤5000cfu/g | <5000cfu/g |
Total Ash | 15~40 | 33.45 |
Escherichia Coli | ≤3MPN/g | <3MPN/g |
Salmonella | negative by test | accord |