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87-44-5
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87-44-5
99% Purity BETA-CARYOPHYLLENE with low price CAS 87-44-5
| BETA-CARYOPHYLLENE Basic information | |
| Product Name: | BETA-CARYOPHYLLENE |
| CAS: | 87-44-5 |
| MF: | C15H24 |
| MW: | 204.35 |
| EINECS: | 201-746-1 |
| Mol File: | 87-44-5.mol |
| BETA-CARYOPHYLLENE Chemical Properties | |
| Melting point | <25℃ |
| alpha | D -8 to -9° (chloroform) |
| Boiling point | 262-264 °C(lit.) |
| density | 0.902 g/mL at 20 °C(lit.) |
| FEMA | 2252 | BETA-CARYOPHYLLENE |
| refractive index | n20/D 1.5(lit.) |
| Fp | 205 °F |
| storage temp. | 2-8°C |
| form | neat |
| Specific Gravity | 0.9 |
| optical activity | [α]23/D 7.5°, neat |
| JECFA Number | 1324 |
| Merck | 141875 |
| BRN | 2044564 |
Spec.:
| Item | Specifications | Results |
| Characteristics | Light yellow liquid | Light yellow liquid |
| Odor | Clove | Clove |
| Purity | ≥85% | 0.8832 |
| Relative density(25℃) | 0.897-0.910 | 90.04% |
| Refractive index(20℃) | 1.498-1.504 | 1.5008 |
| Conclusion | The results conforms with Enterprise standards | |


99% Purity BETA-CARYOPHYLLENE with low price CAS 87-44-5
| BETA-CARYOPHYLLENE Basic information | |
| Product Name: | BETA-CARYOPHYLLENE |
| CAS: | 87-44-5 |
| MF: | C15H24 |
| MW: | 204.35 |
| EINECS: | 201-746-1 |
| Mol File: | 87-44-5.mol |
| BETA-CARYOPHYLLENE Chemical Properties | |
| Melting point | <25℃ |
| alpha | D -8 to -9° (chloroform) |
| Boiling point | 262-264 °C(lit.) |
| density | 0.902 g/mL at 20 °C(lit.) |
| FEMA | 2252 | BETA-CARYOPHYLLENE |
| refractive index | n20/D 1.5(lit.) |
| Fp | 205 °F |
| storage temp. | 2-8°C |
| form | neat |
| Specific Gravity | 0.9 |
| optical activity | [α]23/D 7.5°, neat |
| JECFA Number | 1324 |
| Merck | 141875 |
| BRN | 2044564 |
Spec.:
| Item | Specifications | Results |
| Characteristics | Light yellow liquid | Light yellow liquid |
| Odor | Clove | Clove |
| Purity | ≥85% | 0.8832 |
| Relative density(25℃) | 0.897-0.910 | 90.04% |
| Refractive index(20℃) | 1.498-1.504 | 1.5008 |
| Conclusion | The results conforms with Enterprise standards | |


