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κ-Carrageenan CAS 11114-20-8

kappa-carrageen;CARRAGEENAN;CARRAGEENAN, KAPPA TYPE;CARRAGEENAN, LAMBDA TYPE;CARRAGEENAN TYPE III;LAMBDA-CARRAGEENAN;IRISH MOSS;IRISH MOSS TYPE III
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  • 11114-20-8

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  • 11114-20-8

Carrageenan Basic information
Product Name: Carrageenan
CAS: 11114-20-8
MF: C24H36O25S2-2
MW: 788.65764
EINECS: 234-350-2
Carrageenan Chemical Properties
solubility H2O: 5 mg/mL hot, soluble
form Solid
color White to almost white to yellow to brownish
Merck 141,864


Items Result
Outward appearance luster White, non unusual small
Moisture content, (105℃, 4h), % <12%
Total ash (750℃, 4h), % <22%
Viscosity (1.5%, 75℃, 1#30pm),mpa.s >100
Potassium gel strength (1.5% Solution, 0.2% KCl solution, 20℃, 4h), g/cm2 >1500
Ash of not dissolve into acid <0.05
Sulphate (%,count by SO42-) <30
PH (1.5% solution) 7-9
As (mg/kg) <3
Pb (mg/kg) <5
Cd (mg/kg) <2
Hg (mg/kg) <1
Yeast & Moulds (cfu/g) <300
E.Coli (MPN/100g) <30
Salmonella Absent
Total plate count (cfu/g) <500
Conclusion: The results conforms to the required standard.

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