beta-D-Fructopyranose CAS 7660-25-5

Odorless and extremely sweet in taste. Easy to dissolve in water, soluble in ethanol and methanol, almost insoluble in chloroform and ether

beta-D-Fructopyranose Basic information
Product Name:	beta-D-Fructopyranose
CAS:	7660-25-5
MF:	C6H12O6
MW:	180.16
EINECS:	200-333-3
Mol File:	7660-25-5.mol
beta-D-Fructopyranose Chemical Properties
Melting point	103°C
Boiling point	232.96°C (rough estimate)
density	1.6
refractive index	1.6170 (estimate)
storage temp.	Storage temp. 2-8°C
pka	11.52±0.70(Predicted)
form	Solid
color	White to off-white
InChI	InChI=1/C6H12O6/c7-2-6(11)5(10)4(9)3(8)1-12-6/h3-5,7-11H,1-2H2/t3-,4-,5+,6-/s3
InChIKey	LKDRXBCSQODPBY-ZSYVZJKANA-N
SMILES	C([C@]1(OC[C@@H](O)[C@@H](O)[C@@H]1O)O)O \|&1:1,4,6,8,r\|
CAS DataBase Reference	7660-25-5
NIST Chemistry Reference	Fructose(7660-25-5)
CAS Number Unlabeled	57-48-7

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Mass Spectrometry Analysis

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ICP-MS: Trace Metal Elements (ppb Level)
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Thermal Analysis Methods

Thermogravimetric Analysis (TGA)
Differential Scanning Calorimetry (DSC)
Differential Thermal Analysis (DTA)