Agarose CAS 9012-36-6

Agarose is generally dissolved in water when heated to above 90 ℃, and forms a good semi-solid gel when the temperature drops to 35-40 ℃, which is the main feature and basis of its multiple uses

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Model:
9012-36-6
Brand:
bosschemical
Code:
9012-36-6

Product Description

Agarose low melting and low gelling temperature Basic information
Product Name:	Agarose low melting and low gelling temperature
CAS:	9012-36-6
MF:	C10H15N3O3
MW:	0
EINECS:	232-731-8
Mol File:	Mol File
Agarose low melting and low gelling temperature Chemical Properties
Melting point	≤90 °C (4% in water)(lit.)
Boiling point	100℃
bulk density	700kg/m3
density	1.00 g/mL at 20 °C
Fp	38 °C
storage temp.	2-8°C
solubility	H2O: 20 mg/mL hot, slightly hazy, very faintly yellow
form	suspension (75% in water)
color	White to slightly cream
Odor	Odorless
PH	4—9
biological source	algae (seaweed)
Water Solubility	Soluble in water.
Sensitive	Moisture Sensitive & Hygroscopic
Stability:	Stable. Incompatible with strong acids, strong oxidizing agents.
Cosmetics Ingredients Functions	VISCOSITY CONTROLLING
Cosmetics Ingredients Functions	SKIN CONDITIONING
Cosmetic Ingredient Review (CIR)	Agarose (9012-36-6)
InChIKey	MJQHZNBUODTQTK-WKGBVCLCSA-N
LogP	-4.988 (est)
CAS DataBase Reference	9012-36-6
EPA Substance Registry System	Agarose (9012-36-6)

Agarose CAS 9012-36-6 C10H15N3O3 Food gelling agent Gel retention agent Plant tissue culture medium solidifying agent Beverage suspension stabilizer

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Chemical detection methods

Spectroscopic Analysis Methods

Ultraviolet-Vis Spectrophotometry (UV-Vis)
Infrared Spectroscopy (IR/FTIR)
Atomic Absorption Spectroscopy (AAS)
X-ray Fluorescence Spectroscopy (XRF)
Nuclear Magnetic Resonance Spectroscopy (NMR)

Chromatographic Analysis

Gas Chromatography (GC)
High Performance Liquid Chromatography (HPLC)
Ion Chromatography (IC)
Thin Layer Chromatography (TLC)

Mass Spectrometry Analysis

GC-MS / LC-MS/MS: Qualitative and Quantitative Analysis
ICP-MS: Trace Metal Elements (ppb Level)
TOF-MS: Precise Molecular Weight Determination

Electrochemical analysis methods

Polypotentiometric methods
Conductivity methods
Polarographic methods / Voltammetric methods
Coulometric analysis

Thermal Analysis Methods

Thermogravimetric Analysis (TGA)
Differential Scanning Calorimetry (DSC)
Differential Thermal Analysis (DTA)

Classical wet chemical analysis

Titration analysis
Gravity analysis