Acesulfame potassium CAS 55589-62-3 AK 糖

Acesulfame potassium, commonly known as AK sugar, is a fourth generation artificial sweetener with a sweetness about 130 times that of sucrose. It has the characteristics of good taste, no calories, and is not metabolized or accumulated in the body, with stable physical and chemical properties. Ansemei is stable to light and heat, and has a wide range of pH values. It is currently one of the most stable sweeteners in the world and is widely used in various foods. It mainly imparts sweetness to food, but does not cause severe blood sugar reactions. Ansemi was first discovered by the German company Hirst in 1967, and was first approved in the UK in 1983. Its sweetness is 200-250 times that of sucrose. In the late 1990s, China established industry standards for its products. With the continuous improvement of domestic production level of Acesulfame, its application scope in food processing has become increasingly wide, and it has a large proportion of exports.

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Model:
55589-62-3
Brand:
bosschemical
Code:
55589-62-3

Product Description

Acesulfame potassium Basic information
Product Name:	Acesulfame potassium
CAS:	55589-62-3
MF:	C4H4KNO4S
MW:	201.24
EINECS:	259-715-3
Mol File:	55589-62-3.mol
Acesulfame potassium Chemical Properties
Melting point	229-232°C (dec.)
Boiling point	210℃[at 101 325 Pa]
density	(solid) 1.81 g/cm3; d (bulk) 1.1-1.3 kg/dm3
vapor pressure	0.291Pa at 25℃
storage temp.	Inert atmosphere,Room Temperature
solubility	Soluble in water, very slightly soluble in acetone and in ethanol (96 per cent).
form	Solid
color	White crystalline solid
Odor	odorless with sweet taste
Odor Type	odorless
Water Solubility	almost transparency
Merck	14,37
BRN	3637857
LogP	-2.35 at 23℃
CAS DataBase Reference	55589-62-3(CAS DataBase Reference)
EPA Substance Registry System	Acesulfame-potassium (55589-62-3)

Acesulfame potassium CAS 55589-62-3 AK 糖 C4H4KNO4S Food sweetener

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Chemical detection methods

Spectroscopic Analysis Methods

Ultraviolet-Vis Spectrophotometry (UV-Vis)
Infrared Spectroscopy (IR/FTIR)
Atomic Absorption Spectroscopy (AAS)
X-ray Fluorescence Spectroscopy (XRF)
Nuclear Magnetic Resonance Spectroscopy (NMR)

Chromatographic Analysis

Gas Chromatography (GC)
High Performance Liquid Chromatography (HPLC)
Ion Chromatography (IC)
Thin Layer Chromatography (TLC)

Mass Spectrometry Analysis

GC-MS / LC-MS/MS: Qualitative and Quantitative Analysis
ICP-MS: Trace Metal Elements (ppb Level)
TOF-MS: Precise Molecular Weight Determination

Electrochemical analysis methods

Polypotentiometric methods
Conductivity methods
Polarographic methods / Voltammetric methods
Coulometric analysis

Thermal Analysis Methods

Thermogravimetric Analysis (TGA)
Differential Scanning Calorimetry (DSC)
Differential Thermal Analysis (DTA)

Classical wet chemical analysis

Titration analysis
Gravity analysis