POLYGLYCERYL-10 OLEATE Cas 9007-48-1

W/O type food emulsifier has excellent dispersion and emulsification effects. In China, it is stipulated that it can be used in lactic acid bacteria beverages, plant protein beverages, ice cream, popsicles and ice cream, with a maximum usage of 10.0g/kg.

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Model:
9007-48-1
Brand:
bosschemical
Code:
9007-48-1

Product Description

POLYGLYCERYL-10 OLEATE Basic information
Product Name:	POLYGLYCERYL-10 OLEATE
CAS:	9007-48-1
MF:	C21H42O5
MW:	374.56
EINECS:	618-437-6
Product Categories:	Polymers
Mol File:	9007-48-1.mol
POLYGLYCERYL-10 OLEATE Chemical Properties
Melting point	<0 C
LogP	-4.147 (est)
EPA Substance Registry System	Polyglyceryl oleate (9007-48-1)

Nonionic surfactant Emulsifying stabilizer Baking aid Emulsifying dispersant

Why choose us?

Source manufacturer, price advantage

Experience in producing and exporting 500+ chemicals, factory direct supply

Extensive export experience

Exporting to over 70 countries including the USA, Canada, UK, Australia, Japan, South Korea, Southeast Asia, and Brazil

Flexible minimum order quantity

No quantity limit for samples and small trial orders, test first, then place an order

Fast response

24-hour online sales staff to reply to inquiries

Established logistics

Professional freight forwarder for chemicals, export packaging

Controllable quality

Each batch comes with TDS/MSDS/COA; accepts third-party testing (SGS, etc.)

Chemical detection methods

Spectroscopic Analysis Methods

Ultraviolet-Vis Spectrophotometry (UV-Vis)
Infrared Spectroscopy (IR/FTIR)
Atomic Absorption Spectroscopy (AAS)
X-ray Fluorescence Spectroscopy (XRF)
Nuclear Magnetic Resonance Spectroscopy (NMR)

Chromatographic Analysis

Gas Chromatography (GC)
High Performance Liquid Chromatography (HPLC)
Ion Chromatography (IC)
Thin Layer Chromatography (TLC)

Mass Spectrometry Analysis

GC-MS / LC-MS/MS: Qualitative and Quantitative Analysis
ICP-MS: Trace Metal Elements (ppb Level)
TOF-MS: Precise Molecular Weight Determination

Electrochemical analysis methods

Polypotentiometric methods
Conductivity methods
Polarographic methods / Voltammetric methods
Coulometric analysis

Thermal Analysis Methods

Thermogravimetric Analysis (TGA)
Differential Scanning Calorimetry (DSC)
Differential Thermal Analysis (DTA)

Classical wet chemical analysis

Titration analysis
Gravity analysis