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MYRAC ALDEHYDE Cas 37677-14-8

Citrus green aldehyde is a type of fatty aldehyde compound containing unsaturated double bonds, naturally found in essential oils of plants such as lemon, lemongrass, and citrus. It can also be prepared through chemical synthesis (such as the addition reaction of citral with methanol). Its molecular structure contains aldehyde groups (- CHO) and trans double bonds (C=C), and aldehyde groups endow it with active chemical properties, which can participate in oxidation, reduction, and addition reactions; The double bond and carbon chain structure together determine its unique "fresh citrus aroma", with a low aroma threshold (about 0.02 μ g/kg). Adding a small amount can significantly enhance the natural fruity aroma of the product.
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  • 37677-14-8

  • bosschemical

  • 37677-14-8

Product Name: Citrus Green Aldehyde

Englishalias:1-(4-methyl-3-pentenyl)-4-formyl-1-cyclohexene;1-Formyl-4-isohexenyl-4-cyclohexene;1-Formyl-4-ixohexenyl-4-cyclohexene;3-Cyclohexene-1-carboxaldehyde,4-(4-methChemicalbookyl-3-pentenyl)-;3-cyclohexene-1-carboxaldehyde,-(4-methyl-3-pentenyl)-;Isohexenylcyclohexenylcarboxaldehyde;para-myracaldehyde; ISOHEXENYLTETRAHYDROBENZALDEHYDE

CAS number: 37677-14-8

Molecular formula: C13H20O

Appearance: Colorless to light yellow transparent liquid at room temperature, with a strong and characteristic citrus fragrance (such as lemon and orange aroma)

Conventional packaging: 25kg/drum;

What is Citrus Green Aldehyde?

Citrus green aldehyde is a type of fatty aldehyde compound containing unsaturated double bonds, naturally found in essential oils of plants such as lemon, lemongrass, and citrus. It can also be prepared through chemical synthesis (such as the addition reaction of citral with methanol). Its molecular structure contains aldehyde groups (- CHO) and trans double bonds (C=C), and aldehyde groups endow it with active chemical properties, which can participate in oxidation, reduction, and addition reactions; The double bond and carbon chain structure together determine its unique "fresh citrus aroma", with a low aroma threshold (about 0.02 μ g/kg). Adding a small amount can significantly enhance the natural fruity aroma of the product.

COA:

Test based on

Enterprisestandard



Item

Appearance

Density 20℃

Refraction 20℃

Specification

Colorless liquid 0.925~0.935    1.486~1.496

Result

passed

0.928

1.490

content

≥96%                                              96.7%

Application:

1. Food industry:

as essence and flavor (flavor agent) for food, it is used in beverages, baked goods, candy, dairy products, etc.

2. Daily chemical industry:

as the core ingredient of daily chemical essence, it is used for perfume, skin care products, shampoo, air freshener, etc.

3. Feed industry:

used as a feed flavor improver for livestock and poultry feed, aquatic feed, and pet food.

4. Pharmaceutical and daily chemical intermediates:

As an organic synthesis intermediate, it is used to prepare pharmaceutical compounds (such as antibacterial drug intermediates) and daily chemical raw materials (such as citrus aromatherapy).

Safety profile:

Citrus green aldehyde is a low toxicity substance with an acute oral toxicity (LD50) greater than 2000mg/kg (in rats). It may cause mild degreasing sensation in sensitive individuals upon skin contact (prolonged exposure to high concentrations), and inhalation of high concentrations of vapor (>500ppm) may cause respiratory irritation (such as coughing and dry throat). Food grade and daily chemical grade products are safe and non irritating within the prescribed dosage range; It is recommended to wear nitrile protective gloves and chemical goggles during operation to avoid direct skin contact and inhalation of high concentration vapors; If accidentally entering the eyes, rinse immediately with plenty of water for at least 15 minutes, and seek medical attention promptly if symptoms are severe; Essence products should be kept away from children.

Storage requirements:

It should be stored in a cool, dark, and well ventilated warehouse with a temperature controlled between 5-25 ℃. It should be kept away from direct sunlight (brown packaging must be used or a shading board must be installed in the warehouse to prevent oxidation and deterioration caused by light exposure), and kept away from heat sources (such as heating pipes, boilers, heating equipment) and fire sources. The warehouse should be equipped with ordinary lighting and ventilation equipment (no explosion-proof type, high flash point), and open flame operations are strictly prohibited.

The relative humidity in the warehouse should be controlled at<60% to prevent the product from absorbing moisture (although the water absorption is weak, a humid environment may accelerate aldehyde oxidation). It is recommended to place silicone desiccants in the warehouse (5-8kg per 100 square meters) and regularly check the hygrometer to ensure that the moisture level meets the standard.

Transport & Packaging:

25kg/iron drum: transported by ordinary trucks, with a stacking height of no more than 2 layers. Wooden pallets are laid on the bottom layer, and the drum body is fixed with ropes or metal blocks to prevent shaking and collision during transportation; It is strictly prohibited to place it upside down or tilted to avoid sealing cover failure and leakage.

100kg/IBC container: transported using specialized trucks equipped with forklifts. Each individual container is placed independently and stacking is strictly prohibited. The container body needs to be fixed in the carriage with a stopper to prevent tipping over; During loading and unloading, it is necessary to ensure that the length of the forklift fork teeth matches the bottom support structure of the barrel (1200mm × 1000mm standard pallet) to avoid damaging the barrel.


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