L-Menthyl Lactate Cas 61597-98-6

L-Methyllactate is a derivative of peppermint, which is a white needle shaped crystal with almost no aroma, long-lasting cool taste, and cooling effect. It is the best substitute for peppermint in and has the characteristics of long-lasting, odorless, and non irritating. It is widely used in cosmetics, skincare products, detergents, tobacco, food, beverages, candies, peppermint water, pharmaceuticals, and other products

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Model:
61597-98-6
Brand:
bosschemical
Code:
61597-98-6

Product Description

L-Menthyl lactate Basic information
Product Name:	L-Menthyl lactate
CAS:	61597-98-6
MF:	C13H24O3
MW:	228.33
EINECS:	612-179-8
Product Categories:	Alphabetical Listings;Flavors and Fragrances;M-N
Mol File:	61597-98-6.mol
L-Menthyl lactate Chemical Properties
Melting point	42-47 °C(lit.)
alpha	-81 º (c=5,EtOH)
Boiling point	142 °C5 mm Hg(lit.)
density	0.99±0.1 g/cm3(Predicted)
vapor pressure	0.003-0.007Pa at 20℃
FEMA	3748 \| L-MENTHYL LACTATE
Fp	>230 °F
form	Viscous
pka	13.01±0.20(Predicted)
color	White to Almost white
λmax	233nm(CH2Cl2)(lit.)
JECFA Number	433
InChI	InChI=1S/C13H24O3/c1-8(2)11-6-5-9(3)7-12(11)16-13(15)10(4)14/h8-12,14H,5-7H2,1-4H3/t9-,10+,11+,12-/m1/s1
InChIKey	UJNOLBSYLSYIBM-NOOOWODRSA-N
SMILES	C(O[C@@H]1C[C@H](C)CC[C@H]1C(C)C)(=O)[C@@H](O)C
LogP	3.629-3.641 at 25℃ and pH5.68-7.05

Food cooling agent Beverage flavoring agent Candy additive Daily chemical cooling agent

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Each batch comes with TDS/MSDS/COA; accepts third-party testing (SGS, etc.)

Chemical detection methods

Spectroscopic Analysis Methods

Ultraviolet-Vis Spectrophotometry (UV-Vis)
Infrared Spectroscopy (IR/FTIR)
Atomic Absorption Spectroscopy (AAS)
X-ray Fluorescence Spectroscopy (XRF)
Nuclear Magnetic Resonance Spectroscopy (NMR)

Chromatographic Analysis

Gas Chromatography (GC)
High Performance Liquid Chromatography (HPLC)
Ion Chromatography (IC)
Thin Layer Chromatography (TLC)

Mass Spectrometry Analysis

GC-MS / LC-MS/MS: Qualitative and Quantitative Analysis
ICP-MS: Trace Metal Elements (ppb Level)
TOF-MS: Precise Molecular Weight Determination

Electrochemical analysis methods

Polypotentiometric methods
Conductivity methods
Polarographic methods / Voltammetric methods
Coulometric analysis

Thermal Analysis Methods

Thermogravimetric Analysis (TGA)
Differential Scanning Calorimetry (DSC)
Differential Thermal Analysis (DTA)

Classical wet chemical analysis

Titration analysis
Gravity analysis