Guar Gum Cas 9000-30-0

Guar gum, also known as guar gum gum, is made from guar endosperm slices and processed through hydration, crushing, and other steps. It is almost tasteless or has a slight bean odor, and is white to light yellow in powder form. Guar beans are leguminous plants mainly distributed in Asia and South America. Guar gum has excellent thickening, gel and stability properties, and is widely used as a natural food additive in the food and beverage industry.