Guar Gum Cas 9000-30-0

Guar gum, also known as guar gum gum, is made from guar endosperm slices and processed through hydration, crushing, and other steps. It is almost tasteless or has a slight bean odor, and is white to light yellow in powder form. Guar beans are leguminous plants mainly distributed in Asia and South America. Guar gum has excellent thickening, gel and stability properties, and is widely used as a natural food additive in the food and beverage industry.

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Model:
9000-30-0
Brand:
bosschemical
Code:
9000-30-0

Product Description

Guar gum Basic information
Product Name:	Guar gum
CAS:	9000-30-0
MF:	C10H14N5Na2O12P3
MW:	535.145283
EINECS:	232-536-8
Mol File:	9000-30-0.mol
Guar gum Chemical Properties
Melting point	>220°C (dec.)
alpha	D25 +53° (1N NaOH)
density	0.8-1.0 g/cm3
FEMA	2537 \| GUAR GUM (CYAMOPSIS TETRAGONOLOBUS (L.))
refractive index	1.34
storage temp.	Hygroscopic, -20°C Freezer, Under inert atmosphere
solubility	It yields a mucilage of variable viscosity when dissolved in water, practically insoluble in ethanol (96 per cent).
form	Free Flowing Powder
color	Yellow-white
Odor	Odorless
PH	5.0-7.0 (25°C1% in water)
Merck	13,4588 / 13,4587
Stability:	Stable. Combustible. A mixture of air and finely-divided powder is potentially explosive. Incompatible with strong oxidizing agents.
EPA Substance Registry System	Guar gum (9000-30-0)

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Spectroscopic Analysis Methods

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Electrochemical analysis methods

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Thermal Analysis Methods

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Classical wet chemical analysis

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