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Ethyl Salicylate CAS 118-61-6

Ethyl Salicylate is an ethyl ester of salicylic acid, presenting as a colorless to pale yellow transparent liquid with a characteristic sweet, wintergreen-like odor. It is practically insoluble in water but freely soluble in ethanol, ether, and most organic solvents. The compound occurs naturally in certain plants and is widely used as a flavoring agent and fragrance ingredient. It exhibits good stability under recommended storage conditions.
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  • 118-61-6

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  • 118-61-6

Product Name: Ethyl Salicylate
English Alias: 2-Hydroxybenzoic acid ethyl ester; Salicylic acid ethyl ester
CAS Number: 118-61-6
Molecular Formula: C₉H₁₀O₃
Molecular Weight: 166.18 g/mol
Appearance: Colorless to pale yellow clear liquid
Package: 25 kg/drum (HDPE plastic drum), 200 kg/drum

What is Ethyl Salicylate?

Ethyl Salicylate is an ethyl ester of salicylic acid, presenting as a colorless to pale yellow transparent liquid with a characteristic sweet, wintergreen-like odor. It is practically insoluble in water but freely soluble in ethanol, ether, and most organic solvents. The compound occurs naturally in certain plants and is widely used as a flavoring agent and fragrance ingredient. It exhibits good stability under recommended storage conditions.

COA (Certificate of Analysis):

Test Item

Specification

Result

Appearance

Colorless to pale yellow liquid

Complies

Purity (GC)

≥ 99.0%

99.3%

Refractive Index (20°C)

1.520-1.524

1.522

Specific Gravity (25°C)

1.126-1.130

1.128

Boiling Point

231-234°C

233°C

Acid Value

≤ 1.0 mg KOH/g

0.4 mg KOH/g

Application:

Flavoring Agent: Widely used in food flavors for chewing gum, candy, and beverages

Fragrance Industry: Perfuming agent in soaps, detergents, and cosmetic products

Pharmaceuticals: Intermediate in drug synthesis and topical formulations

Oral Care: Flavor component in toothpaste and mouthwash products

Industrial Uses: Chemical intermediate and solvent in specialty applications

Safety Profile:

Ethyl Salicylate may be harmful if swallowed and causes skin and eye irritation. Use appropriate personal protective equipment including chemical-resistant gloves, safety glasses, and adequate ventilation when handling. Avoid contact with skin and eyes. The substance is toxic to aquatic life with long-lasting effects. For comprehensive safety information and handling instructions, always consult the full Safety Data Sheet (SDS).

Storage Requirements:

Store in a cool, dry, well-ventilated area away from direct sunlight. Keep containers tightly closed and properly sealed. Maintain storage temperature between 15-25°C. Keep away from heat sources, sparks, and open flames. Store separately from strong oxidizers and food products.

Transport & Packaging:

Ethyl Salicylate is packaged in HDPE plastic drums (25 kg or 200 kg net weight per drum). Transport according to applicable regulations for chemical substances. Ensure containers are properly sealed, labeled, and protected from physical damage during transportation. Store away from incompatible materials during transit and storage.


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Chemical detection methods

  • Spectroscopic Analysis Methods

    Ultraviolet-Vis Spectrophotometry (UV-Vis)
    Infrared Spectroscopy (IR/FTIR)
    Atomic Absorption Spectroscopy (AAS)
    X-ray Fluorescence Spectroscopy (XRF)
    Nuclear Magnetic Resonance Spectroscopy (NMR)

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    High Performance Liquid Chromatography (HPLC)
    Ion Chromatography (IC)
    Thin Layer Chromatography (TLC)

  • Mass Spectrometry Analysis

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    ICP-MS: Trace Metal Elements (ppb Level)
    TOF-MS: Precise Molecular Weight Determination

  • Electrochemical analysis methods
    Polypotentiometric methods
    Conductivity methods
    Polarographic methods / Voltammetric methods
    Coulometric analysis
  • Thermal Analysis Methods
    Thermogravimetric Analysis (TGA)
    Differential Scanning Calorimetry (DSC)
    Differential Thermal Analysis (DTA)
  • Classical wet chemical analysis
    Titration analysis
    Gravity analysis
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