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Estragole Cas 140-67-0

It is mainly used to prepare spices, beer essence and flavoring agent. Used for baking products, alcoholic and non-alcoholic beverages, gummy candies, candies, preserves, ice cream, fish, salads, sauces, vinegar, etc.
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  • 140-67-0

  • bosschemical

  • 140-67-0

Estragole Basic information
Product Name: Estragole
Synonyms: Anisole, p-allyl-;Chavicol, methyl-;Chavicol, O-methyl-;Chavicyl methyl ether;Esdragol;Esdragole;Esdragon;Estragol
CAS: 140-67-0
MF: C10H12O
MW: 148.2
EINECS: 205-427-8
Mol File: 140-67-0.mol
Estragole Chemical Properties
Melting point 25°C
Boiling point 215-216 °C (lit.)
density 0.965 g/mL at 25 °C (lit.)
vapor pressure 82-101hPa at 20-37.8℃
FEMA 2411 | ESTRAGOLE
refractive index n20/D 1.521(lit.)
Fp 178 °F
storage temp. Sealed in dry,2-8°C
solubility 0.178g/l
form Liquid
color Clear colorless
Specific Gravity 0.965
Odor at 10.00 % in propylene glycol. sweet sassafrass anise spice green herbal fennel
Odor Type anisic
biological source synthetic
Water Solubility 177.8mg/L(25 ºC)
JECFA Number 1789
Merck 143,705
BRN 1099454
Stability: Stable. Flammable. Incompatible with strong oxidizing agents.
LogP 3.4 at 25-35℃ and pH7
CAS DataBase Reference 140-67-0(CAS DataBase Reference)
NIST Chemistry Reference Benzene, 1-methoxy-4-(2-propenyl)-(140-67-0)
EPA Substance Registry System Estragole (140-67-0)

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