Estragole Cas 140-67-0

It is mainly used to prepare spices, beer essence and flavoring agent. Used for baking products, alcoholic and non-alcoholic beverages, gummy candies, candies, preserves, ice cream, fish, salads, sauces, vinegar, etc.

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Model:
140-67-0
Brand:
bosschemical
Code:
140-67-0

Product Description

Estragole Basic information
Product Name:	Estragole
Synonyms:	Anisole, p-allyl-;Chavicol, methyl-;Chavicol, O-methyl-;Chavicyl methyl ether;Esdragol;Esdragole;Esdragon;Estragol
CAS:	140-67-0
MF:	C10H12O
MW:	148.2
EINECS:	205-427-8
Mol File:	140-67-0.mol
Estragole Chemical Properties
Melting point	25°C
Boiling point	215-216 °C (lit.)
density	0.965 g/mL at 25 °C (lit.)
vapor pressure	82-101hPa at 20-37.8℃
FEMA	2411 \| ESTRAGOLE
refractive index	n20/D 1.521(lit.)
Fp	178 °F
storage temp.	Sealed in dry,2-8°C
solubility	0.178g/l
form	Liquid
color	Clear colorless
Specific Gravity	0.965
Odor	at 10.00 % in propylene glycol. sweet sassafrass anise spice green herbal fennel
Odor Type	anisic
biological source	synthetic
Water Solubility	177.8mg/L(25 ºC)
JECFA Number	1789
Merck	143,705
BRN	1099454
Stability:	Stable. Flammable. Incompatible with strong oxidizing agents.
LogP	3.4 at 25-35℃ and pH7
CAS DataBase Reference	140-67-0(CAS DataBase Reference)
NIST Chemistry Reference	Benzene, 1-methoxy-4-(2-propenyl)-(140-67-0)
EPA Substance Registry System	Estragole (140-67-0)

Fragrance synthesis raw material Resin modifier

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Established logistics

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Controllable quality

Each batch comes with TDS/MSDS/COA; accepts third-party testing (SGS, etc.)

Chemical detection methods

Spectroscopic Analysis Methods

Ultraviolet-Vis Spectrophotometry (UV-Vis)
Infrared Spectroscopy (IR/FTIR)
Atomic Absorption Spectroscopy (AAS)
X-ray Fluorescence Spectroscopy (XRF)
Nuclear Magnetic Resonance Spectroscopy (NMR)

Chromatographic Analysis

Gas Chromatography (GC)
High Performance Liquid Chromatography (HPLC)
Ion Chromatography (IC)
Thin Layer Chromatography (TLC)

Mass Spectrometry Analysis

GC-MS / LC-MS/MS: Qualitative and Quantitative Analysis
ICP-MS: Trace Metal Elements (ppb Level)
TOF-MS: Precise Molecular Weight Determination

Electrochemical analysis methods

Polypotentiometric methods
Conductivity methods
Polarographic methods / Voltammetric methods
Coulometric analysis

Thermal Analysis Methods

Thermogravimetric Analysis (TGA)
Differential Scanning Calorimetry (DSC)
Differential Thermal Analysis (DTA)

Classical wet chemical analysis

Titration analysis
Gravity analysis