Dimethyl Trisulfide Cas 3658-80-8 DMTS

Colorless to pale yellow, easily flowing oily liquid, with a strong and volatile cold mint aroma and a strong spicy fragrance, similar to the fresh onion aroma. Boiling point: 165-170 ℃ or 41 ℃ (800Pa). Slightly soluble in water, soluble in ethanol, propylene glycol, and oils.

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Model:
3658-80-8
Brand:
bosschemical
Code:
3658-80-8

Product Description

Dimethyl trisulfide Basic information
Product Name:	Dimethyl trisulfide
CAS:	3658-80-8
MF:	C2H6S3
MW:	126.26
EINECS:	222-910-9
Mol File:	3658-80-8.mol
Dimethyl trisulfide Chemical Properties
Melting point	−68 °C(lit.)
Boiling point	58 °C15 mm Hg(lit.)
density	1.202 g/mL at 25 °C(lit.)
FEMA	3275 \| DIMETHYL TRISULFIDE
refractive index	n20/D 1.602(lit.)
Fp	133 °F
storage temp.	Store at -20°C
solubility	Chloroform (Sparingly), Methanol (Slightly)
form	Liquid
color	Clear yellow
Odor	at 0.10 % in propylene glycol. sulfurous cooked onion savory meaty
Odor Type	alliaceous
biological source	synthetic
Water Solubility	Insoluble in water.
JECFA Number	582
BRN	1731604
LogP	2.93
CAS DataBase Reference	3658-80-8(CAS DataBase Reference)
NIST Chemistry Reference	Trisulfide, dimethyl(3658-80-8)
EPA Substance Registry System	Trisulfide, dimethyl (3658-80-8)

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Chemical detection methods

Spectroscopic Analysis Methods

Ultraviolet-Vis Spectrophotometry (UV-Vis)
Infrared Spectroscopy (IR/FTIR)
Atomic Absorption Spectroscopy (AAS)
X-ray Fluorescence Spectroscopy (XRF)
Nuclear Magnetic Resonance Spectroscopy (NMR)

Chromatographic Analysis

Gas Chromatography (GC)
High Performance Liquid Chromatography (HPLC)
Ion Chromatography (IC)
Thin Layer Chromatography (TLC)

Mass Spectrometry Analysis

GC-MS / LC-MS/MS: Qualitative and Quantitative Analysis
ICP-MS: Trace Metal Elements (ppb Level)
TOF-MS: Precise Molecular Weight Determination

Electrochemical analysis methods

Polypotentiometric methods
Conductivity methods
Polarographic methods / Voltammetric methods
Coulometric analysis

Thermal Analysis Methods

Thermogravimetric Analysis (TGA)
Differential Scanning Calorimetry (DSC)
Differential Thermal Analysis (DTA)

Classical wet chemical analysis

Titration analysis
Gravity analysis