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α-Cyclodextrin CAS 10016-20-3

Synonyms: Cyclohexaamylose
Molecular Formula: C36H60O30
Molecular Weight: 972.84
Hazard Class:General cargo
HS Code: 3505100000
Grade:Food Grade
Availability:
  • 10016-20-3

  • bosschemical

  • 10016-20-3

What is of α-Cyclodextrin CAS 10016-20-3?

α-Cyclodextrin (α-CD) is a cyclic hexasaccharide composed of six glucose units linked by α-1,4 bonds, enzymatically produced from starch. Its unique doughnut-shaped structure features a hydrophilic exterior and a lipophilic interior, allowing it to encapsulate non-polar molecules and improve their stability, solubility, and bioavailability in food and pharmaceutical products.


Specification

Item

Specification

Test Result

Appearance

White or off white powder

Conform

Assay W/%

98%-102%

99.7%

Heavy metal

≤10ppm

< 10ppm

Residue on ignition

≤0.1%

0.05%

Loss on drying

≤11.0%

8.3%

Reducing sugars

≤0.5%

0.25%

Ph value

5.0-8.0

6.0

Optical rotation

+147° - +152°

+150.3°


Application Scenarios:

Food Grade:

 

1. Novel Water-Soluble Dietary Fiber (Dietary Supplement): Alpha-cyclodextrin is not hydrolyzed by salivary amylase and pancreatic amylase in the human small intestine and can directly enter the large intestine where it is fermented by beneficial bacteria. Therefore, it is widely added to health drinks and functional foods as a low-calorie, low-glycemic index (GI) dietary fiber.

2. Lipid Inhibition and Weight Control: Alpha-cyclodextrin can bind and encapsulate saturated fat in the diet at a high ratio of 1:9 in the digestive tract, reducing the body's absorption of fat. Therefore, it is often used in "fat-blocking powders" or weight-loss supplements.

3. Egg-Free/Gluten-Free Baking (Emulsifier Substitute): In vegetarian or egg-free cakes and mayonnaise, it plays an excellent role in emulsification and stabilizing the oil-water interface, replacing the emulsifying function of traditional egg yolks.

 

Cosmetic Grade:

 

1. Oil Control and Slow Release: Commonly used in oil-control facial cleansers and anti-acne gels, it can slowly release encapsulated active ingredients (such as salicylic acid and tea tree oil) while absorbing excess sebum on the skin surface. 

2. Sunscreen Enhancement: Encapsulating certain chemical sunscreens not only prevents the sunscreen ingredients from directly contacting and irritating the skin, but also improves the photostability of the sunscreen.

3. Odor Deodorization and Suppression in Daily Chemicals: Widely used in fabric deodorizing sprays, underarm antiperspirants, and deodorants. It directly captures and "locks in" small odor molecules in the air or on the skin surface, achieving a physical deodorizing effect.


Packing

Wacker, 25 kg/paper bag

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Chemical detection methods

  • Spectroscopic Analysis Methods

    Ultraviolet-Vis Spectrophotometry (UV-Vis)
    Infrared Spectroscopy (IR/FTIR)
    Atomic Absorption Spectroscopy (AAS)
    X-ray Fluorescence Spectroscopy (XRF)
    Nuclear Magnetic Resonance Spectroscopy (NMR)

  • Chromatographic Analysis

    Gas Chromatography (GC)
    High Performance Liquid Chromatography (HPLC)
    Ion Chromatography (IC)
    Thin Layer Chromatography (TLC)

  • Mass Spectrometry Analysis

    GC-MS / LC-MS/MS: Qualitative and Quantitative Analysis
    ICP-MS: Trace Metal Elements (ppb Level)
    TOF-MS: Precise Molecular Weight Determination

  • Electrochemical analysis methods
    Polypotentiometric methods
    Conductivity methods
    Polarographic methods / Voltammetric methods
    Coulometric analysis
  • Thermal Analysis Methods
    Thermogravimetric Analysis (TGA)
    Differential Scanning Calorimetry (DSC)
    Differential Thermal Analysis (DTA)
  • Classical wet chemical analysis
    Titration analysis
    Gravity analysis
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