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Copper(II) gluconate (CAS 527-09-3) is the copper salt of D-gluconic acid, with the molecular formula C₁₂H₂₂CuO₁₄ and a molecular weight of 453.84 g/mol. It appears as a light blue to bluish-green crystalline powder, is odorless, and exhibits good water solubility — approximately 30 mg/mL at 20°C — making it one of the most bioavailable organic copper compounds available commercially.
Unlike inorganic copper salts such as copper sulfate, copper gluconate features copper chelated to an organic gluconate ligand. This organic chelation significantly enhances its stability, solubility, and bioavailability across a wide range of applications, from agriculture and animal feed to industrial processes and food fortification.
Property | Specification |
CAS Number | 527-09-3 |
Molecular Formula | C₁₂H₂₂CuO₁₄ |
Molecular Weight | 453.84 g/mol |
Appearance | Light blue to bluish-green powder or crystals |
Odor | Odorless |
Melting Point | 155–157 °C |
Water Solubility | ~30 mg/mL at 20 °C |
Copper Content | ~14% elemental copper by weight |
pH (aqueous solution) | Slightly acidic to neutral |
Storage | Room temperature, airtight container, protect from moisture |
The gluconate ligand confers two critical advantages: it prevents copper from precipitating out of solution under neutral-to-alkaline conditions, and it facilitates transport across biological membranes — a property that makes copper gluconate particularly effective in foliar fertilizers and animal feed formulations.
Copper gluconate serves as a complexing agent and brightener additive in alkaline copper electroplating baths. Its chelating properties help maintain uniform copper ion distribution, yielding smoother, more adherent deposits on substrates including steel, zinc, and aluminum. Compared to cyanide-based baths, gluconate-based electroplating solutions present lower toxicity and simpler wastewater treatment requirements, aligning with tightening environmental regulations across the EU, North America, and Asia-Pacific.
In cooling water systems and industrial process water, copper gluconate functions as a metal passivator, forming a protective film on copper and copper-alloy surfaces to mitigate galvanic corrosion. This application is particularly relevant in power generation, petrochemical processing, and HVAC recirculating water circuits.
Organic copper compounds, including copper gluconate, are being explored as lower-leaching alternatives in water-based wood preservative formulations. Copper acts as the primary biocide against wood-decaying fungi and insects. Chelated copper delivery systems reduce environmental copper runoff compared to traditional copper sulfate or copper azole treatments — an increasingly important distinction under evolving EPA and EU Biocidal Products Regulation (BPR) frameworks.
Copper is an essential micronutrient for plant growth, playing a central role in photosynthesis, lignin synthesis, and enzyme activation. Copper deficiency — common in high-organic-matter soils, sandy soils, and alkaline soils — manifests as chlorosis, stunted growth, and reduced grain fill in cereals, vegetables, and fruit crops.
Copper gluconate-based liquid foliar fertilizers offer several advantages over inorganic copper sources:
Rapid foliar absorption
● : The organic chelate penetrates leaf cuticles more efficiently than copper sulfate or copper oxide, enabling faster deficiency correction.
Reduced phytotoxicity risk
● : Lower free copper ion concentration at the leaf surface minimizes burning and spotting compared to copper sulfate sprays.
Tank-mix compatibility
● : Better compatibility with other agrochemicals due to the chelated form.
Soil pH independence
● : Unlike inorganic copper that can become fixed in alkaline or high-organic-matter soils, foliar-applied copper gluconate bypasses soil chemistry constraints entirely.
Typical application rates range from 0.5–2.0 kg/ha depending on crop type and deficiency severity, applied at key growth stages: tillering in cereals, pre-flowering in oilseeds, and fruit set in horticultural crops.
Copper gluconate is also used in precision fertigation systems — particularly in hydroponics and drip-irrigated high-value crops — where its high solubility prevents emitter clogging and ensures uniform copper distribution throughout the root zone.
Copper is an essential trace mineral for livestock, poultry, aquaculture species, and companion animals, supporting:
● Iron metabolism and hemoglobin synthesis
● Connective tissue formation (cross-linking of collagen and elastin)
● Immune function and antioxidant defense via superoxide dismutase
● Bone development and myelin sheath integrity
Copper gluconate is listed as GRAS (Generally Recognized as Safe) by the U.S. FDA under 21 CFR § 184.1260 and is approved for direct addition to food for human consumption. Its food-grade applications include:
As a source of copper in fortified foods including grain products, beverages, and infant formulas. Copper is an essential nutrient involved in energy production, connective tissue formation, and iron metabolism. Food-grade copper gluconate meets USP, FCC, and BP/EP pharmacopoeia specifications.
Color stabilizer
● : Chelates free metal ions that catalyze oxidative discoloration in processed fruits, vegetables, and beverages.
Mineral enrichment
● : Used in electrolyte beverages and sports nutrition products for copper supplementation.
