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Butyl Levulinate Cas 2052-15-5 BL

Colorless or straw yellow liquid. Sweet with a slightly pungent caramel like aroma and light millet fragrance; There is a slightly sweet caramel and a bitter herbal taste. Boiling point 238 ℃. Slightly soluble in water, soluble in oil, ethanol, ether, chloroform, and other organic solvents.
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  • 2052-15-5

  • bosschemical

  • 2052-15-5

Butyl levulinate Basic information
Product Name: Butyl levulinate
CAS: 2052-15-5
MF: C9H16O3
MW: 172.22
EINECS: 218-143-4
Mol File: 2052-15-5.mol
Butyl levulinate Chemical Properties
Boiling point 106-108 °C5.5 mm Hg(lit.)
density 0.974 g/mL at 25 °C(lit.)
vapor pressure 5Pa at 25℃
FEMA 2207 | BUTYL LEVULINATE
refractive index n20/D 1.427(lit.)
Fp 197 °F
storage temp. 2-8°C
form clear liquid
color Colorless to Almost colorless
Specific Gravity 0.974
Odor at 100.00 %. fruity herbal waxy caramel savory
Odor Type herbal
biological source synthetic
Water Solubility Slightly soluble in water.
JECFA Number 608
InChIKey ISBWNEKJSSLXOD-UHFFFAOYSA-N
LogP 1.435 at 20℃
Surface tension 31.37mN/m at 293.15K
CAS DataBase Reference 2052-15-5(CAS DataBase Reference)
NIST Chemistry Reference Pentanoic acid, 4-oxo-, butyl ester(2052-15-5)
EPA Substance Registry System Butyl levulinate (2052-15-5)

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